Supplemental Bee Pollen Ingestion With Resultant Anaphylaxis and Allergic Asthma: Case Report.

IF 0.9 Q4 IMMUNOLOGY
Case Reports in Immunology Pub Date : 2026-06-26 eCollection Date: 2026-01-01 DOI:10.1155/crii/9583906
Erin Eickholt, Victoria Norelli, Kathleen Martin, Marina Diioia
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引用次数: 0

Abstract

Bee pollen has become an increasingly popular dietary supplement due to potential therapeutic effects. However, ingestion has been shown to trigger allergic responses as severe as anaphylaxis. This case highlights allergic asthma development in a 26-year-old female patient with subsequent anaphylaxis secondary to bee pollen ingestion. This patient presented to the emergency department with complaints of lip and tongue swelling, dyspnea, nausea, abdominal pain, and itching 4 h after bee pollen ingestion. Her medical history included seasonal allergic rhinitis and prior exercise-induced asthma that had not required treatment for 10 years. She was treated with a standard anaphylaxis pharmacological regimen and discharged. The patient then began to experience dyspnea and wheezing 1 month later during peak fall pollen levels. On allergy testing, the patient's total serum immunoglobulin E (IgE) was elevated at 189 kU/L. She also had elevated specific IgE to common ragweed, mugwort, and cocklebur, which are prominent allergens in the fall. Given the timing of onset of new symptoms, partial relief with an inhaled short-acting B2 agonist, and no pertinent findings for other causes, the patient was subsequently diagnosed with allergic asthma secondary to bee pollen ingestion. Although anaphylaxis to bee pollen is rare, it is becoming increasingly reported in literature and demonstrates an adverse effect that can occur when proper regulation and education are not performed. Dietary supplements like bee pollen need to have further testing and contain more thorough warnings on labels to decrease adverse events and protect people from undue harm.

补充蜂花粉摄入导致过敏反应和过敏性哮喘:病例报告。
由于潜在的治疗效果,蜂花粉已成为越来越受欢迎的膳食补充剂。然而,摄入已被证明会引发严重的过敏反应。本病例强调过敏性哮喘的发展在一个26岁的女性患者随后继发过敏反应蜂花粉摄入。该患者在摄入蜂花粉4小时后以唇舌肿胀、呼吸困难、恶心、腹痛和瘙痒等主诉就诊于急诊科。病史包括季节性变应性鼻炎和运动性哮喘,10年未治疗。患者接受标准过敏反应药理学治疗后出院。1个月后,在花粉含量达到高峰时,患者开始出现呼吸困难和喘息。过敏试验中,患者血清总免疫球蛋白E (IgE)升高至189 kU/L。她对常见的豚草、艾草和苍耳草的特异性IgE也升高,这些都是秋季主要的过敏原。考虑到新症状出现的时间,吸入短效B2激动剂部分缓解,以及其他原因无相关发现,患者随后被诊断为继发于蜂花粉摄入的过敏性哮喘。虽然对蜂花粉的过敏反应是罕见的,但越来越多的文献报道表明,如果不进行适当的管理和教育,可能会发生不良反应。像蜂花粉这样的膳食补充剂需要进行进一步的测试,并在标签上包含更全面的警告,以减少不良事件,保护人们免受不当伤害。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
14
审稿时长
15 weeks
期刊介绍: Case Reports in Immunology is a peer-reviewed, Open Access journal that publishes case reports and case series related to allergies, immunodeficiencies, autoimmune diseases, immune disorders, cancer immunology and transplantation immunology.
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