A decade of renal dietetic staffing and malnutrition prevalence in dialysis patients: An observational study in a large dialysis population.

IF 3.4 4区 医学 Q3 NUTRITION & DIETETICS
Anne Snelson, Jenny Wei, Stephanie Greco, Sajani Wijekoon, Marcus Connor, Susannah King, Raisa Shaikh, Lillian King
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Abstract

Aims: This study explores the maintenance of dietetic full time equivalent staffing alongside malnutrition rate in a metropolitan renal dialysis service in Victoria, Australia. Objectives were to: (1) describe changes in dietitian staff-to-patient ratios over time; (2) evaluate dietetic service delivery against best practice guidelines and (3) report malnutrition prevalence over a 10-year period.

Methods: Data were collated from nine retrospective point prevalence audits conducted between 2009 and 2024 across satellite, home haemodialysis and peritoneal dialysis modalities. Nutritional status was primarily assessed using the Subjective Global Assessment, with the Mini Nutritional Assessment and Global Leadership Initiative on Malnutrition criteria introduced in 2024. Malnutrition prevalence was analysed across gender, age and dialysis vintage. Staffing levels were mapped against patient growth, with a target of 1 full time equivalent dietitian per 143 patients (1:143). A decade of renal dietetic staffing and malnutrition prevalence in dialysis patients: An observational study in a large dialysis population RESULTS: Between 2014 and 2024, dietitian staffing levels increased proportionally with patient numbers, maintaining dietitian staff-to-patient ratios between 1:126 and 1:157. Nutritional assessments completed in the home haemodialysis population rose from 25% to 96%. Malnutrition prevalence declined from 25% to 18% in the haemodialysis and from 22% to 11% in the home haemodialysis populations. These improvements were sustained over time. Malnutrition prevalence was higher in older adults, females and individuals on dialysis for less than 1 year.

Conclusion: This audit observed that maintaining dietetics staffing in line with recommendations aligned with sustained reductions in malnutrition prevalence. These findings support the integral role of renal dietitians in multidisciplinary renal care.

透析患者肾营养人员配备和营养不良患病率的十年:一项对大量透析人群的观察性研究。
目的:本研究探讨了在澳大利亚维多利亚州的一个大都市肾透析服务中,营养全职等效人员的维持以及营养不良率。目的是:(1)描述营养师员工与患者比例随时间的变化;(2)根据最佳实践指南评估营养服务的提供情况;(3)报告10年来营养不良的流行情况。方法:对2009年至2024年间进行的卫星透析、家庭血液透析和腹膜透析方式的9次回顾性点患病率审计的数据进行整理。营养状况的评估主要使用主观全球评估,并于2024年引入了迷你营养评估和全球营养不良领导倡议标准。分析了不同性别、年龄和透析年份的营养不良发生率。根据患者的增长绘制人员配置水平,目标是每143名患者有1名全职营养师(1:143)。结果:2014年至2024年期间,营养师的配备水平随着患者数量的增加而成比例增加,营养师的员工与患者的比例保持在1:126至1:157之间。在家庭血液透析人群中完成的营养评估从25%上升到96%。在血液透析人群中,营养不良发生率从25%下降到18%,在家庭血液透析人群中,营养不良发生率从22%下降到11%。随着时间的推移,这些改进得以持续。营养不良发生率在老年人、女性和透析少于1年的个体中较高。结论:本次审计发现,按照建议维持营养人员配备与持续减少营养不良发生率相一致。这些发现支持肾脏营养学家在多学科肾脏护理中不可或缺的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition & Dietetics
Nutrition & Dietetics 医学-营养学
CiteScore
6.40
自引率
16.10%
发文量
69
审稿时长
>12 weeks
期刊介绍: Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.
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