Multi-omic characterization of the sow colostrum and milk microbiome and proteome.

IF 4.5 2区 生物学 Q1 GENETICS & HEREDITY
Devin B Holman, Katherine E Gzyl, Arun Kommadath, Pekka Määttänen
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Abstract

Sow colostrum and milk provide essential nutrients, immune protection and one of the earliest microbial exposures for piglets. However, the microbial composition, functional potential and host interactions of these mammary secretions remain poorly characterized. Here, we combined culturomics, metagenomics and proteomics to comprehensively characterize the microbiome and proteome of sow colostrum and milk collected at farrowing and at 7 and 21 days postpartum. We recovered 132 bacterial isolates representing at least 42 species, including 15 putatively novel taxa. These isolates included both potentially pathogenic species, such as Sarcina perfringens and Streptococcus suis, and potentially beneficial bacterial species like Lactobacillus amylovorus and Lactiplantibacillus plantarum. The microbial composition and functional potential shifted significantly as the milk matured, with L. amylovorus, Limosilactobacillus reuteri and Rothia spp. among the most relatively abundant taxa. Several antimicrobial resistance genes, including erm(C), tet(K), tet(M), lnu(A), poxtA and fexB, were identified on contigs encoding plasmid replicons in the isolates, indicating potential for horizontal gene transfer. Functional annotation of isolate genomes indicated broad carbohydrate-active enzyme (CAZyme) repertoires, including β-galactosidase-associated families and other CAZyme families consistent with potential milk oligosaccharide utilization. The colostrum and milk proteome also shifted during lactation, reflecting declining immune-related proteins and increasing metabolic and structural proteins. Correlations between specific microbial taxa and host proteins, including Rothia spp. and immune proteins or glycoproteins, suggested potential host-microbe interactions during lactation. Together, these findings provide a multi-omic perspective on how mammary microbiome dynamics and host responses during lactation may influence neonatal microbial colonization and health.

母猪初乳和乳汁微生物组和蛋白质组的多组学特征。
母猪初乳和乳汁为仔猪提供必需的营养、免疫保护和最早接触微生物的食物之一。然而,这些乳腺分泌物的微生物组成、功能潜力和宿主相互作用的特征仍然很差。本研究将培养组学、宏基因组学和蛋白质组学相结合,对母猪产犊、产后7天和21天初乳和乳汁的微生物组和蛋白质组进行了综合表征。我们回收了132个细菌分离株,代表至少42个物种,包括15个推定的新分类群。这些分离物既包括潜在的致病性细菌,如产气荚膜肉瘤和猪链球菌,也包括潜在的有益细菌,如淀粉样乳杆菌和植物乳杆菌。随着乳汁的成熟,乳汁的微生物组成和功能潜力发生了显著的变化,其中淀粉状乳杆菌、罗伊氏乳杆菌和罗氏乳杆菌是数量最多的类群。在菌株的质粒复制子编码序列上鉴定出了几种抗微生物基因,包括erm(C)、tet(K)、tet(M)、lnu(A)、poxtA和fexB,表明可能存在水平基因转移。对分离物基因组的功能注释显示了广泛的碳水化合物活性酶(CAZyme)谱,包括β-半乳糖苷酶相关家族和其他与潜在的牛奶低聚糖利用一致的CAZyme家族。初乳和乳蛋白组在哺乳期间也发生了变化,反映出免疫相关蛋白的下降和代谢和结构蛋白的增加。特定微生物分类群与宿主蛋白(包括罗氏菌属和免疫蛋白或糖蛋白)之间的相关性表明,哺乳期间可能存在宿主-微生物相互作用。总之,这些发现提供了一个多组学的视角,了解哺乳期间乳房微生物组动力学和宿主反应如何影响新生儿微生物定植和健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Microbial Genomics
Microbial Genomics Medicine-Epidemiology
CiteScore
6.60
自引率
2.60%
发文量
153
审稿时长
12 weeks
期刊介绍: Microbial Genomics (MGen) is a fully open access, mandatory open data and peer-reviewed journal publishing high-profile original research on archaea, bacteria, microbial eukaryotes and viruses.
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