{"title":"Metabolic Plasticity and Terpenoid Modulation in Zanthoxylum armatum Callus Cultures: Chemical Composition and Biotechnological Perspectives","authors":"Sumit Purohit, Balwant Rawat, Ravendra Kumar, Mrinalini Agarwal, Somya Sinha, Shivani Negi, Namini Joshi, Akshita Raj, Prabhakar Semwal, A. Dheerani, Janhvi Mishra Rawat, Mozaniel Santana de Oliveira","doi":"10.1002/ffj.70083","DOIUrl":null,"url":null,"abstract":"<p>This study provides the systematic evaluation of methyl jasmonate (MeJA), yeast extract (YE) and silver nanoparticles (AgNPs) as elicitors for essential oil biosynthesis in <i>Zanthoxylum armatum</i> callus cultures. Thirteen elicitation treatments revealed pronounced quantitative and qualitative metabolic plasticity. Across treatments, total identified compounds ranged from 91.3% to 97.5%, confirming high analytical coverage. Monoterpene hydrocarbons represented 17.4%–61.4% of the oils, while oxygenated monoterpenes ranged from 14.1% to 69.1%, demonstrating strong elicitor- and concentration-dependent shifts, indicating differential activation of terpenoid biosynthetic pathways. Linalool, a key bioactive constituent, varied substantially (10.4%–45.5%), aligning with previously reported natural oils. Limonene also showed high abundance (10.3%–21.3%), and β-phellandrene peaked at 37.6% in one treatment. Notably, treatment T4 generated the most oxygenated monoterpene–rich profile (69.1%), whereas T6, T11, and T12 produced hydrocarbon-dominant profiles (59%–61%), demonstrating elicitor-driven chemotype-like modulation in vitro. These findings highlight the metabolic flexibility of <i>Z. armatum</i> callus tissues and establish elicitation as a controllable biotechnological strategy for tailoring terpenoid profiles and producing high-value aroma compounds independent of environmental variability. This study is the first to demonstrate elicitor-induced chemotype-like modulation of essential oil composition in <i>Zanthoxylum armatum</i> callus cultures. By integrating biotic and abiotic elicitors (MeJA, yeast extract and AgNPs), we reveal pronounced metabolic plasticity and controllable shifts between monoterpene hydrocarbon and oxygenated monoterpene dominant profiles. The findings establish callus elicitation as a precision biotechnological platform for tailoring terpenoid biosynthesis and producing high-value aroma compounds independent of environmental constraints. These findings reinforce callus culture as a valuable system for controlled production of essential oil constituents and for advancing biotechnological strategies targeting specific chemotypes.</p>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"41 4","pages":"884-899"},"PeriodicalIF":2.5000,"publicationDate":"2026-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ffj.70083","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Flavour and Fragrance Journal","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/ffj.70083","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/3/9 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
This study provides the systematic evaluation of methyl jasmonate (MeJA), yeast extract (YE) and silver nanoparticles (AgNPs) as elicitors for essential oil biosynthesis in Zanthoxylum armatum callus cultures. Thirteen elicitation treatments revealed pronounced quantitative and qualitative metabolic plasticity. Across treatments, total identified compounds ranged from 91.3% to 97.5%, confirming high analytical coverage. Monoterpene hydrocarbons represented 17.4%–61.4% of the oils, while oxygenated monoterpenes ranged from 14.1% to 69.1%, demonstrating strong elicitor- and concentration-dependent shifts, indicating differential activation of terpenoid biosynthetic pathways. Linalool, a key bioactive constituent, varied substantially (10.4%–45.5%), aligning with previously reported natural oils. Limonene also showed high abundance (10.3%–21.3%), and β-phellandrene peaked at 37.6% in one treatment. Notably, treatment T4 generated the most oxygenated monoterpene–rich profile (69.1%), whereas T6, T11, and T12 produced hydrocarbon-dominant profiles (59%–61%), demonstrating elicitor-driven chemotype-like modulation in vitro. These findings highlight the metabolic flexibility of Z. armatum callus tissues and establish elicitation as a controllable biotechnological strategy for tailoring terpenoid profiles and producing high-value aroma compounds independent of environmental variability. This study is the first to demonstrate elicitor-induced chemotype-like modulation of essential oil composition in Zanthoxylum armatum callus cultures. By integrating biotic and abiotic elicitors (MeJA, yeast extract and AgNPs), we reveal pronounced metabolic plasticity and controllable shifts between monoterpene hydrocarbon and oxygenated monoterpene dominant profiles. The findings establish callus elicitation as a precision biotechnological platform for tailoring terpenoid biosynthesis and producing high-value aroma compounds independent of environmental constraints. These findings reinforce callus culture as a valuable system for controlled production of essential oil constituents and for advancing biotechnological strategies targeting specific chemotypes.
期刊介绍:
Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation.
The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.