Saman Shahid, Riffat Siddique, Muhammad Shafiq, Heba I. Mohamed
{"title":"Genome-Wide Identification of Bax Inhibitor (BI) Gene in Potato (Solanum tuberosum) and Response During Begomovirus Infection","authors":"Saman Shahid, Riffat Siddique, Muhammad Shafiq, Heba I. Mohamed","doi":"10.1007/s12230-025-10017-7","DOIUrl":null,"url":null,"abstract":"<div><p><i>Bax</i> Inhibitor (BI) protein plays a crucial role in regulating programmed cell death (apoptosis) in plants and is vital during biotic and abiotic stresses. In this study, a genome-wide analysis was performed to characterize the <i>BI</i> gene family in potato. Genome mining identified seven BI genes in potato, each on a distinct chromosome. Cis-regulatory element (CRE) analysis revealed that <i>StBI</i> genes may be involved in light, stress, developmental, and hormonal responses. All <i>StBI</i> genes contained the BI domain. RNA-seq expression data from various potato organs, sourced from online databases, indicated that all <i>StBI</i> and <i>StBI7</i> genes respond to both biotic and abiotic stresses. Additionally, qRT-PCR-based expression profiling during begomovirus (<i>Tomato Leaf Curl New Delhi Virus</i>, ToLCNDV) infection showed low relative expression of <i>StBI1</i> in infected samples. In contrast, <i>StBI2</i>, <i>StBI4</i>,<i> StBI5</i>, and <i>StBI7</i> had high expression levels in infected plants. In virus-infected plants, chlorophyll content decreased, indicating impaired photosynthetic efficiency. Antioxidant activity increased, reflecting the activation of defense mechanisms against oxidative stress. This is the first report characterizing the <i>S. tuberosum</i> Bax inhibitor gene family and its expression against Begomovirus. These findings may aid in understanding the <i>S. tuberosum</i> Bax inhibitor gene family and lay the foundation for future cloning and functional studies.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"103 3","pages":"257 - 276"},"PeriodicalIF":1.5000,"publicationDate":"2025-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Potato Research","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12230-025-10017-7","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Bax Inhibitor (BI) protein plays a crucial role in regulating programmed cell death (apoptosis) in plants and is vital during biotic and abiotic stresses. In this study, a genome-wide analysis was performed to characterize the BI gene family in potato. Genome mining identified seven BI genes in potato, each on a distinct chromosome. Cis-regulatory element (CRE) analysis revealed that StBI genes may be involved in light, stress, developmental, and hormonal responses. All StBI genes contained the BI domain. RNA-seq expression data from various potato organs, sourced from online databases, indicated that all StBI and StBI7 genes respond to both biotic and abiotic stresses. Additionally, qRT-PCR-based expression profiling during begomovirus (Tomato Leaf Curl New Delhi Virus, ToLCNDV) infection showed low relative expression of StBI1 in infected samples. In contrast, StBI2, StBI4, StBI5, and StBI7 had high expression levels in infected plants. In virus-infected plants, chlorophyll content decreased, indicating impaired photosynthetic efficiency. Antioxidant activity increased, reflecting the activation of defense mechanisms against oxidative stress. This is the first report characterizing the S. tuberosum Bax inhibitor gene family and its expression against Begomovirus. These findings may aid in understanding the S. tuberosum Bax inhibitor gene family and lay the foundation for future cloning and functional studies.
期刊介绍:
The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.