A Method to Screen Potato Breeding Lines for Blackheart Resistance

IF 1.5 4区 农林科学 Q3 AGRONOMY
Duroy Navarre, Max Feldman, Vidyasagar Sathuvalli, Brian Charlton, Collins Wakholi,  Moehninsi, Asunta Thompson, Jacob Blauer
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引用次数: 0

Abstract

Potato physiological disorders, including blackheart and hollow heart, are major causes of waste, but a limitation in developing resistant breeding lines or identifying the biological basis of these disorders is a lack of convenient assays. Here we evaluated whether post-harvest heat-treatments of tubers could be used to induce blackheart, hollow heart or heat necrosis. A range of treatments were assessed. A 24-hour treatment of tubers at 41 °C was found to be effective at inducing blackheart. No heat-treatment conditions were effective at inducing hollow heart or heat necrosis. A machine vision method using a conveyor belt phenotyping platform was used to measure blackheart severity. Numerous breeding lines were evaluated for blackheart resistance and several identified that were resistant. This method will allow breeding programs to efficiently screen for blackheart resistance in breeding lines and facilitate study of the genetic and physiological basis of resistance.

马铃薯抗黑心病育种品系筛选方法研究
马铃薯生理疾病,包括黑心病和空心心病,是造成浪费的主要原因,但在开发抗性育种品系或确定这些疾病的生物学基础方面的限制是缺乏方便的检测方法。在这里,我们评估了采收后的热处理是否可以诱导块茎黑心、空心心或热坏死。评估了一系列治疗方法。在41°C下处理块茎24小时可有效诱导黑心。没有热处理条件能有效诱导空心心或热坏死。采用传送带表型平台的机器视觉方法测量黑心严重程度。许多育种品系对黑心病的抗性进行了评估,并确定了一些抗性品系。这种方法将使育种计划能够有效地筛选育种品系中的黑心抗性,并促进抗性遗传和生理基础的研究。
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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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