Huron Chipper a Broadly Adapted Chip-Processing Variety with Long-Term Storage Potential and Resistance to Late Blight and Common Scab

IF 1.5 4区 农林科学 Q3 AGRONOMY
David S. Douches, Joseph J. Coombs, William L. Behling, Gregory E. Steere, Matthew L. Zuehlke, Christopher M. Long
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Abstract

Huron Chipper is a high yielding round white chip-processing variety with resistance to late blight (Phytophthora infestans) and tolerance to common scab (Streptomyces scabies). Selected from a cross between the Michigan State University breeding lines MSQ070-1 and MSR156-7, it was designated MSW485-2 during its initial evaluation and development. Huron Chipper is high yielding and broadly adapted, showing equal or better agronomic performance compared to Snowden in all major growing regions in the United States. In on-farm trials in Michigan and national SNAC trials, Huron Chipper had higher total and marketable yields and specific gravity (1.083 in Michigan, 1.088 on average nationally) compared to Snowden. Formally released in 2018, Huron Chipper offers producers an agronomically competitive alternative to Snowden and Atlantic with better resistance to common scab, late blight, and blackspot bruise with high chip-processing quality up to eight months post-harvest. 

Abstract Image

休伦薯片是一个具有长期储存潜力和抗晚疫病和普通赤霉病的广泛适应的薯片加工品种
休伦切屑是一种高产圆形白色切屑加工品种,具有抗晚疫病(疫霉)和耐普通痂(疥疮链霉菌)的能力。它选自密歇根州立大学育种系MSQ070-1和MSR156-7的杂交品种,在最初的评估和开发中被命名为MSW485-2。休伦奇珀高产,适应性广,在美国所有主要种植区的农艺表现与斯诺登相当或更好。在密歇根州的农场试验和全国SNAC试验中,与斯诺登相比,休伦奇珀具有更高的总和可销售产量和比重(密歇根州为1.083,全国平均为1.088)。Huron Chipper于2018年正式发布,为生产商提供了一种具有农业竞争力的替代品,可以替代斯诺登和大西洋,具有更好的抗常见痂、晚疫病和黑斑挫伤的能力,并且在收获后的8个月内具有高芯片处理质量。
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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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