Dietary Behaviors and Mental Health Disorders Among Private University Students in Dhaka North City Corporation, Bangladesh: A Cross-Sectional Study.

IF 1.8
Public health challenges Pub Date : 2026-05-28 eCollection Date: 2026-06-01 DOI:10.1002/puh2.70283
Mst Mahfuza Akter, Taslima Khatun, Md Nazmus Sakib, Sheikh Mohammed Shariful Islam
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Abstract

Background: University students around the world are experiencing rising levels of psychological issues, particularly depression, anxiety, and stress. Poor dietary habits may exacerbate these conditions, yet limited research has examined this relationship among private university students in Bangladesh.

Aims: This study aims to examine the relationship between dietary behaviors and mental health outcomes among students at private universities in Bangladesh.

Methods: A cross-sectional survey was conducted between December 2023 and May 2024 among 384 private university students selected using convenience sampling. Data were collected using a structured questionnaire, and multivariate logistic regression analyses were performed to identify factors associated with depression, anxiety, and stress.

Results: Among participants, 59.4% reported depression, 63.3% anxiety, and 45.3% stress, ranging from mild to extremely severe. Associations were observed between mental health outcomes and gender, academic level, meal patterns, and junk food consumption. Females had lower odds of anxiety (odds ratio [OR] = 0.41) and stress (OR = 0.48) compared to males. Undergraduate students were less likely to report anxiety than postgraduate students (OR = 0.17). Regular breakfast and lunch intake was associated with lower odds of stress (OR = 0.52), depression (OR = 0.50), and anxiety (OR = 0.44). Preference for rice and fish was associated with lower depression odds (OR = 0.26) relative to fast food, sweets, and processed products. Alcohol consumption was associated with higher stress odds (OR = 2.65).

Conclusions: Unhealthy eating behaviors were associated with higher levels of depression, anxiety, and stress, whereas regular meals and traditional dietary choices were associated with lower odds of mental health problems. These findings highlight the need for integrated nutritional and mental health interventions to support university students' psychological well-being.

孟加拉达卡北部城市公司私立大学学生饮食行为与心理健康障碍:一项横断面研究
背景:世界各地的大学生正经历着越来越严重的心理问题,尤其是抑郁、焦虑和压力。不良的饮食习惯可能会加剧这些情况,但对孟加拉国私立大学学生的这种关系进行的研究有限。目的:本研究旨在调查孟加拉国私立大学学生饮食行为与心理健康结果之间的关系。方法:于2023年12月至2024年5月,采用方便抽样法对384名民办大学生进行横断面调查。使用结构化问卷收集数据,并进行多变量逻辑回归分析,以确定与抑郁、焦虑和压力相关的因素。结果:在参与者中,59.4%的人报告抑郁,63.3%的人报告焦虑,45.3%的人报告压力,从轻微到极度严重。心理健康结果与性别、学术水平、饮食模式和垃圾食品消费之间存在关联。与男性相比,女性的焦虑(比值比[OR] = 0.41)和压力(比值比[OR] = 0.48)的几率较低。本科生报告焦虑的可能性低于研究生(OR = 0.17)。规律的早餐和午餐摄入与较低的压力(OR = 0.52)、抑郁(OR = 0.50)和焦虑(OR = 0.44)相关。与快餐、糖果和加工食品相比,喜欢吃米饭和鱼的人患抑郁症的几率更低(OR = 0.26)。饮酒与较高的应激风险相关(OR = 2.65)。结论:不健康的饮食行为与较高水平的抑郁、焦虑和压力有关,而规律饮食和传统饮食选择与较低的心理健康问题相关。这些发现强调了综合营养和心理健康干预的必要性,以支持大学生的心理健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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