Hong Zhu, Qiaozhen Zhang, Xiufeng Chen, Jing Shi, Jun Jin, Sujuan Ye
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引用次数: 0
Abstract
PurposeTo synthesize current evidence on nursing-led strategies for managing postoperative thirst in post-anesthesia care units (PACUs), including assessment tools, influencing factors, and intervention effectiveness.DesignScoping review conducted following the Joanna Briggs Institute methodology and reported according to PRISMA-ScR guidelines.MethodsComprehensive searches were performed in PubMed, Embase, CINAHL, Web of Science, and the Cochrane Library, supplemented by grey literature, to identify studies examining nursing interventions for postoperative thirst. Inclusion criteria encompassed experimental or quasi-experimental studies in PACU populations assessing thirst intensity, safety, or patient satisfaction. Data were extracted and synthesized narratively.ResultsTen randomized controlled trials involving pediatric, adult, and elderly populations were included. Nursing-led interventions, including early oral hydration, ice- or menthol-based strategies, and plain water administration, consistently reduced thirst intensity and improved oral comfort. Ice- and menthol-based modalities provided faster relief than water alone, while all interventions were safe and feasible.ConclusionNursing interventions effectively alleviate postoperative thirst, with early hydration and sensory-stimulating strategies offering the most rapid relief. Individualized assessment and protocol standardization are recommended to optimize patient-centered outcomes.Implications for clinical practiceIntegrating evidence-based thirst management into routine PACU care can enhance comfort, satisfaction, and recovery quality.
目的综合目前在麻醉后护理单元(PACUs)护理主导下处理术后口渴的策略,包括评估工具、影响因素和干预效果。设计范围审查遵循乔安娜布里格斯研究所的方法,并根据PRISMA-ScR指南进行报告。方法在PubMed、Embase、CINAHL、Web of Science和Cochrane Library中进行综合检索,并辅以灰色文献,以确定有关术后口渴护理干预的研究。纳入标准包括在PACU人群中评估口渴强度、安全性或患者满意度的实验或准实验研究。数据提取和综合叙述。结果共纳入10项随机对照试验,涉及儿童、成人和老年人。护理主导的干预措施,包括早期口服水合作用、以冰或薄荷醇为基础的策略和白开水,持续降低了口渴强度,改善了口腔舒适度。以冰和薄荷醇为基础的治疗方法比单独用水治疗效果更快,而且所有干预措施都是安全可行的。结论护理干预能有效缓解术后患者的口渴,早期补水和感觉刺激治疗效果最好。建议个性化评估和方案标准化以优化以患者为中心的结果。将循证口渴管理纳入常规PACU护理可提高舒适度、满意度和康复质量。
期刊介绍:
The International Journal of Nursing Knowledge, the official journal of NANDA International, is a peer-reviewed publication for key professionals committed to discovering, understanding and disseminating nursing knowledge.
The Journal aims to clarify the knowledge base of nursing and improve patient safety by developing and disseminating nursing diagnoses and standardized nursing languages, and promoting their clinical use. It seeks to encourage education in clinical reasoning, diagnosis, and assessment and ensure global consistency in conceptual languages.
The International Journal of Nursing Knowledge is an essential information resource for healthcare professionals concerned with developing nursing knowledge and /or clinical applications of standardized nursing languages in nursing research, education, practice, and policy.
The Journal accepts papers which contribute significantly to international nursing knowledge, including concept analyses, original and applied research, review articles and international and historical perspectives, and welcomes articles discussing clinical challenges and guidelines, education initiatives, and policy initiatives.