Cloning, Expression, Purification and Biochemical Characterization of Novel Thermostable Subtilisin-like Serine Protease from Thermococcus onnurineus NA1

IF 1.9 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Nafiu Usman Jiddah, Ya’u Sabo Ajingi, Abubakar Sunusi Adam, Watanalai Panbangred, Petlada Dechayuenyong, Niporn Dejsuk, Nujarin Jongruja
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引用次数: 0

Abstract

The persistent rise in demand for biocatalysts in industries has prompted the exploration of novel enzymes. Proteases are very important class of enzymes with many industrial applications. However, majority of the reported proteases are from mesophiles and exhibit low stability under harsh conditions limiting their potential applications. This study presents the expression and characterization of a novel thermostable recombinant subtilisin-like serine protease derived from Thermococcus onnurineus NA1. The subtilisin serine protease gene was successfully cloned and expressed in E. coli BL21. The recombinant protease was purified by affinity chromatography and has an estimated molecular mass of 29 kDa following SDS-PAGE analysis. It exhibited an optimal activity at a pH of 10 and temperature of 90 °C. The recombinant subtilisin-like serine protease maintained 96% of its activity at 100 °C. Additionally, Na+, Mg2+, Cu2+, and Mn2+ had minimal effect on the recombinant protease activity whereas the presence of Ca2+ significantly enhanced the enzyme activity. Interestingly, the recombinant protease was stable in the presence of different surfactants and inhibitors. These properties illustrate the potential of recombinant subtilisin-like serine protease for industrial applications.

Abstract Image

新型热球菌NA1耐热枯草杆菌样丝氨酸蛋白酶的克隆、表达、纯化及生化特性研究
工业对生物催化剂需求的持续增长促使了对新型酶的探索。蛋白酶是一类非常重要的酶,具有许多工业用途。然而,大多数报道的蛋白酶来自中亲微生物,在恶劣条件下表现出较低的稳定性,限制了它们的潜在应用。本研究报道了一种新的热稳定性重组枯草杆菌样丝氨酸蛋白酶的表达和特性。成功克隆了枯草杆菌丝氨酸蛋白酶基因,并在大肠杆菌BL21中表达。重组蛋白酶通过亲和层析纯化,SDS-PAGE分析估计分子量为29 kDa。在pH值为10、温度为90℃时活性最佳。重组枯草杆菌样丝氨酸蛋白酶在100℃下保持96%的活性。此外,Na+、Mg2+、Cu2+和Mn2+对重组蛋白酶活性的影响很小,而Ca2+的存在显著提高了重组蛋白酶的活性。有趣的是,重组蛋白酶在不同表面活性剂和抑制剂的存在下是稳定的。这些特性说明了重组枯草杆菌样丝氨酸蛋白酶在工业应用方面的潜力。
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来源期刊
The Protein Journal
The Protein Journal 生物-生化与分子生物学
CiteScore
5.20
自引率
0.00%
发文量
57
审稿时长
12 months
期刊介绍: The Protein Journal (formerly the Journal of Protein Chemistry) publishes original research work on all aspects of proteins and peptides. These include studies concerned with covalent or three-dimensional structure determination (X-ray, NMR, cryoEM, EPR/ESR, optical methods, etc.), computational aspects of protein structure and function, protein folding and misfolding, assembly, genetics, evolution, proteomics, molecular biology, protein engineering, protein nanotechnology, protein purification and analysis and peptide synthesis, as well as the elucidation and interpretation of the molecular bases of biological activities of proteins and peptides. We accept original research papers, reviews, mini-reviews, hypotheses, opinion papers, and letters to the editor.
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