Évaluation médico-économique du programme ALAPAGE : une intervention combinant alimentation et activité physique pour améliorer la diversité alimentaire et la force musculaire des membres inférieurs chez les personnes âgées vivant à domicile.

IF 0.4 4区 医学 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Bérengère Davin-Casalena, Chloé Cogordan, Anne-Fleur Jacquemot, Lisa Fressard, Sarah Danthony, Agnès Vinet, Christophe Dubois, Nicole Darmon, Pierre Verger, Au Nom du Groupe d'étude Alapage
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引用次数: 0

Abstract

Introduction: Health authorities increasingly emphasize the essential role of physical activity (PA) and nutrition as key determinants of healthy aging. In this context, preventive measures are being implemented at the local level to promote the adoption of health-enhancing behaviors.

Methods: The ALAPAGE program aimed to improve dietary diversity and physical capacity in community-dwelling adults aged 60 years and older. It was evaluated through an intervention research study of the same name, with a control arm (n = 122 participants, across 12 groups) and an intervention arm (n = 257 participants, across 26 groups). The program was co-developed between 2019 and 2021, based on existing prevention workshops. The intervention research was conducted between 2022 and 2024, in collaboration with organizations that typically run such workshops (retirement funds and mutual insurance federations), within 26 community centers (e.g., neighborhood centers in direct contact with older adults). Participants in the intervention arm attended 8 ALAPAGE sessions alongside the scientific evaluation, while those in the control arm participated in 4 scientific evaluation sessions and 2 social activities unrelated to the program theme (a convivial snack and a zero-waste workshop). After the study, the control group also attended 7 ALAPAGE sessions. This article presents the medical-economic evaluation of the program, which measures both its effectiveness and its cost.

Results: An improvement in dietary diversity scores was observed, all other factors being equal: Scores were higher at the three-month follow-up after the study, with no significant difference between the control and intervention arms. The effectiveness of the ALAPAGE program was demonstrated by a significant improvement in physical capacity in the intervention arm compared to the control arm. The total estimated cost for implementing the program and its evaluation was €6,072 for the intervention arm versus €4,169 for the control arm.

Discussion: The ALAPAGE program proved effective in improving physical activity (significant improvement in physical capacity in the intervention arm) and showed promising results in enhancing dietary diversity (similar improvement in both arms), although the cost was 45% higher than that of the control arm.

Conclusion: These findings may help inform public policy decisions when selecting interventions to encourage older adults to take care of their health through nutrition and physical activity, despite a significantly higher cost.

ALAPAGE计划的医学经济评估:一种结合饮食和体育活动的干预措施,以改善家庭老年人的饮食多样性和下肢肌肉力量。
卫生当局越来越强调身体活动(PA)和营养作为健康老龄化的关键决定因素的重要作用。在这方面,正在地方一级实施预防措施,以促进采取增进健康的行为。方法:ALAPAGE项目旨在改善60岁及以上社区居民的饮食多样性和身体能力。通过一项同名的干预研究对其进行评估,该研究包括对照组(n = 122名参与者,横跨12组)和干预组(n = 257名参与者,横跨26组)。该计划是在2019年至2021年期间根据现有的预防讲习班共同制定的。干预研究在2022年至2024年间进行,与通常举办此类研讨会的组织(退休基金和互助保险联合会)合作,在26个社区中心(例如,与老年人直接接触的社区中心)内进行。干预组的参与者在科学评估的同时参加了8次ALAPAGE会议,而对照组的参与者参加了4次科学评估会议和2次与项目主题无关的社会活动(欢乐小吃和零废物研讨会)。研究结束后,对照组也参加了7次ALAPAGE会议。本文对该项目进行了医疗经济评估,衡量了其有效性和成本。结果:在所有其他因素相同的情况下,观察到饮食多样性得分有所改善:研究结束后三个月的随访中得分更高,对照组和干预组之间无显著差异。与对照组相比,干预组的身体能力有了显著提高,证明了ALAPAGE计划的有效性。干预组实施该计划及其评估的总估计成本为6072欧元,对照组为4169欧元。讨论:ALAPAGE项目被证明在改善身体活动方面是有效的(干预组的身体能力有了显著的改善),在提高饮食多样性方面也显示出有希望的结果(两组都有类似的改善),尽管成本比对照组高45%。结论:这些发现可能有助于为公共政策决策提供信息,以选择干预措施,鼓励老年人通过营养和体育活动来照顾自己的健康,尽管成本要高得多。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Sante Publique
Sante Publique PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
0.40
自引率
33.30%
发文量
252
审稿时长
>12 weeks
期刊介绍: La revue Santé Publique s’adresse à l’ensemble des acteurs de santé publique qu’ils soient décideurs, professionnels de santé, acteurs de terrain, chercheurs, enseignants ou formateurs, etc. Elle publie des travaux de recherche, des évaluations, des analyses d’action, des réflexions sur des interventions de santé, des opinions, relevant des champs de la santé publique et de l’analyse des services de soins, des sciences sociales et de l’action sociale. Santé publique est une revue à comité de lecture, multidisciplinaire et généraliste, qui publie sur l’ensemble des thèmes de la santé publique parmi lesquels : accès et recours aux soins, déterminants et inégalités sociales de santé, prévention, éducation pour la santé, promotion de la santé, organisation des soins, environnement, formation des professionnels de santé, nutrition, politiques de santé, pratiques professionnelles, qualité des soins, gestion des risques sanitaires, représentation et santé perçue, santé scolaire, santé et travail, systèmes de santé, systèmes d’information, veille sanitaire, déterminants de la consommation de soins, organisation et économie des différents secteurs de production de soins (hôpital, médicament, etc.), évaluation médico-économique d’activités de soins ou de prévention et de programmes de santé, planification des ressources, politiques de régulation et de financement, etc
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