{"title":"Strengthening The FDA Proposed Rule On Menthol-Flavored Products","authors":"John Maa, Jeffrey Wigand","doi":"10.1377/forefront.20220906.254639","DOIUrl":null,"url":null,"abstract":"The evidence suggests that removing menthol as an additive at any level—not just at high-enough levels in which menthol becomes a “characterizing flavor”—could be an effective smoking cessation strategy.","PeriodicalId":345172,"journal":{"name":"Forefront Group","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Forefront Group","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.1377/forefront.20220906.254639","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The evidence suggests that removing menthol as an additive at any level—not just at high-enough levels in which menthol becomes a “characterizing flavor”—could be an effective smoking cessation strategy.