{"title":"Improved climate action on food systems can deliver 20 percent of global emissions reductions needed by 2050","authors":"","doi":"10.1163/9789004322714_cclc_2020-0252-0975","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":69702,"journal":{"name":"美国气候变化期刊(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"美国气候变化期刊(英文)","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.1163/9789004322714_cclc_2020-0252-0975","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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