Shopping and Chopping: How Everyday Sounds Come Alive in Sinophone Toronto

IF 0.4 1区 艺术学 0 MUSIC
Yun Emily Wang
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引用次数: 0

Abstract

Abstract Through ethnography, this article studies the different ways in which two immigrant Chinese women listened to everyday sounds (blender growl, bone cutter shrieks, cleaver thuds) in relation to their environments (mall, supermarket, and kitchen) and to each other. I situate their frictions within dominant tropes of immigration, ethnicity, race, and gender under Canadian multiculturalism, in Chinese history, and through gendered Asian racialization in North America. Following anthropologist Veena Das's formulation of the everyday as sedimented histories in practice, I argue that everyday sounds are abuzz as the messy underside to musical identity articulations and as such may productively unsettle ethnomusicology's own intellectual habitus.
购物和剁菜:在多伦多华语区,日常的声音是如何活跃起来的
摘要本文通过民族志的方法,研究了两名华裔移民女性在她们所处的环境(商场、超市和厨房)以及彼此之间聆听日常声音(搅拌机的咆鸣声、切骨机的尖叫声、切肉刀的轰鸣声)的不同方式。我将他们的摩擦置于加拿大多元文化、中国历史和北美亚洲性别化的移民、民族、种族和性别的主导修辞中。按照人类学家维纳·达斯(Veena Das)将日常作为实践中沉淀的历史的表述,我认为日常声音是嘈杂的,是音乐身份表达的混乱底面,因此可能会有效地扰乱民族音乐学自己的智力习惯。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
1.30
自引率
14.30%
发文量
30
期刊介绍: As the official journal of the Society for Ethnomusicology, Ethnomusicology is the premier publication in the field. Its scholarly articles represent current theoretical perspectives and research in ethnomusicology and related fields, while playing a central role in expanding the discipline in the United States and abroad. Aimed at a diverse audience of musicologists, anthropologists, folklorists, cultural studies scholars, musicians, and others, this inclusive journal also features book, recording, film, video, and multimedia reviews. Peer-reviewed by the Society’s international membership, Ethnomusicology has been published three times a year since the 1950s.
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