Hydrogen Sulfide Accelerates the Ripening Process of Strawberry Fruit by Inducing the Expression of Genes Involved in Anthocyanin, Sucrose, and Abscisic Acid Biosynthesis
Farhang Razavi, Saeed Rezaei, Mohammad E. Amiri, Abbas Bahari, Morteza Soleimani Aghdam, Sanaz Molaei
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