Hee Soo Kim, Eunyoung Lee, So-Hyun Park, Pyeong Geun Choi, Hyo-Deok Seo, Jeong-Hoon Hahm, Jiyun Ahn, Chang Hwa Jung
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引用次数: 0
Abstract
Hair loss adversely affects quality of life, while current treatments often pose side effects or high cost. This study investigated the hair growth-promoting effects of blue honeysuckle fruit aqueous extraction (BHAE) and its major component, cyanidin-3-O-glucoside (C3G). BHAE enhanced proliferation of human hair follicle dermal papilla cells (HFDPCs) and activated Erk, Akt, Gsk-3β, and β-catenin signaling. In C57BL/6 mice, oral administration of BHAE accelerated the transition from telogen to anagen phase and increased hair follicle size and number. Molecular analysis revealed that β-catenin activation upregulated growth factors and cyclins. UHPLC–MS/MS and HPLC analysis identified C3G, a major anthocyanin, in BHAE. C3G replicated BHAE’s effect by promoting HFDPCs proliferation and upregulating β-catenin, growth factors, and cyclins. These findings suggest that BHAE, a C3G-rich extract, promotes hair growth by activating β-catenin signaling and upregulating key proliferative factors, highlighting its potential as functional food or cosmeceutical for hair regeneration.
脱发会对生活质量产生不利影响,而目前的治疗方法往往会产生副作用或成本高昂。研究了金银花蓝果水提物(BHAE)及其主要成分花青素-3- o -葡萄糖苷(C3G)对头发生长的促进作用。BHAE增强了人毛囊真皮乳头细胞(HFDPCs)的增殖,激活了Erk、Akt、Gsk-3β和β-catenin信号。在C57BL/6小鼠中,口服BHAE加速了从休止期到生长期的过渡,增加了毛囊的大小和数量。分子分析表明,β-catenin激活可上调生长因子和细胞周期蛋白。UHPLC-MS /MS和HPLC分析鉴定出BHAE中主要的花青素C3G。C3G通过促进HFDPCs增殖和上调β-catenin、生长因子和细胞周期蛋白来复制BHAE的作用。这些发现表明,BHAE,一种富含c3g的提取物,通过激活β-catenin信号和上调关键增殖因子来促进头发生长,突出了其作为头发再生功能性食品或药妆的潜力。
期刊介绍:
The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.