Carolyn C. Chang MD , Ntemena Kapula MAS , Irmina A. Elliott MD , Brandon Guenthart MD , Douglas Z. Liou MD , Natalie S. Lui MD , Leah Backhus MD , Joseph B. Shrager MD , Mark F. Berry MD
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引用次数: 0
Abstract
Objective
Current metrics for quality of care after esophagectomy rely on short-term perioperative outcomes. We aimed to evaluate the relationship of perioperative outcomes and long-term survival after esophagectomy for esophageal cancer.
Methods
Institutions in the National Cancer Database performing ≥20 esophagectomies (2010-2019) were ranked by a weighted composite score of major perioperative events—length of stay >20 days, unplanned readmissions, and 30-day mortality—and stratified into quintiles. Survival between centers with the least perioperative morbidity (quintile 1) and all other centers (quintiles 2-5) was compared using Kaplan-Meier, Cox proportional hazard, and landmark analyses.
Results
Overall, 11,036 patients with esophageal cancer who underwent esophagectomy at 209 institutions were included. Of those, 1825 (17%) patients were treated at 42 quintile 1 centers and 9211 (83%) were treated at 167 quintiles 2-5 centers. Prolonged length of stay (15% vs 7.9%, P < .001), unplanned readmissions (7.1% vs 4.1%, P < .001) and 30-day mortality (3.1% vs 0.5%) were all significantly greater at the quintile 2-5 centers. Five-year overall survival was better at quintile 1 centers in both univariable (51.9% vs 47.7%, P < .001), and in multivariable analysis (hazard ratio 0.89, P = .004). Significantly better survival continued to be observed at quintile 1 centers on landmark analysis that excluded patients who died within 6 months (55.8% vs 47.7%, P = .036).
Conclusions
Our study demonstrates that patients undergoing esophagectomy for esophageal cancer at centers with lower rates of major perioperative events had improved long-term survival, suggesting that short-term metrics can serve as indicators of long-term performance and oncologic efficacy.
目的目前食管切除术后护理质量的指标主要依赖于短期围手术期结果。我们的目的是评估食管癌切除术后围手术期预后与长期生存的关系。方法:根据主要围手术期事件(住院时间20天、计划外再入院和30天死亡率)的加权综合评分,对国家癌症数据库中实施≥20例食管切除术的机构进行排名,并按五分位数分层。采用Kaplan-Meier、Cox比例风险和里程碑分析比较围手术期发病率最低的中心(1分位数)和所有其他中心(2-5分位数)的生存率。结果共纳入209所医院食管癌切除术患者11036例。其中,1825例(17%)患者在42个1分位数中心接受治疗,9211例(83%)患者在167个2-5分位数中心接受治疗。住院时间延长(15% vs 7.9%, P < 0.001)、计划外再入院(7.1% vs 4.1%, P < 0.001)和30天死亡率(3.1% vs 0.5%)在五分位数2-5中心均显著增加。在单变量分析(51.9% vs 47.7%, P < 0.001)和多变量分析(风险比0.89,P = 0.004)中,1分位数中心的5年总生存率都更好。在里程碑分析中,排除6个月内死亡的患者,在1分位数中心观察到明显更好的生存率(55.8% vs 47.7%, P = 0.036)。结论我们的研究表明,在主要围手术期事件发生率较低的中心接受食管癌食管切除术的患者可以改善长期生存率,这表明短期指标可以作为长期表现和肿瘤疗效的指标。