Sensory Perception of Visually Impaired People Focused on Descriptive Sensory Analysis of Cosmetic Products

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Pedro Alves da Rocha Filho, Gisely Sposito Vieira
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Abstract

Some researchers suggest visually impaired people's advantage in performing touch tests reflects not increased sensitivity, but the fact of being attentive to cues normally ignored by sighted people with regular vision or the more efficient use of sensory strategies. The results of comparative research involving visually impaired people and sighted people are as diverse as possible. In other words, some results present inferior performance of visually impaired people compared to sighted people, similar performance between these two groups and also superior performance of visually impaired people compared to sighted people. There are some studies that compare differences in performance between a group of congenitally visually impaired people and a group of sighted people blindfolded during the tests. In addition to these comparisons, it is possible to compare the performance of late-onset visually impaired people and the performance of those with early visual impairment. There are still some studies showing that visually impaired people who acquired the disability later in life perform better on tests involving touch. They also suggest that visually impaired people develop superior auditory abilities because they rely more on hearing sensation than sighted people. If this comparison were possible for hearing, it would also be possible for touching. In this way, visual experience would not be necessary to shape the representation of different materials perceived through touch and this highlights the relevance of tactile experience over visual perception. The present study compares the sensory perception of visually impaired people with that of sighted trained panelists' sensory perception about cosmetic raw materials and cosmetic formulations.

Abstract Image

Abstract Image

视障人士的感官知觉:化妆品的描述性感官分析
一些研究人员认为,视力受损的人在进行触觉测试时的优势并不反映出灵敏度的提高,而是反映出他们对正常视力的人通常忽略的线索的关注,或者更有效地使用感官策略。涉及视障人士和正常人的比较研究的结果是尽可能多样化的。换句话说,有些结果显示视障人士的表现比正常人差,两组之间的表现相似,也有视障人士的表现比正常人好。有一些研究比较了一组先天视力受损的人和一组蒙上眼睛的正常人在测试中的表现差异。除了这些比较之外,还可以比较迟发性视障者和早期视障者的表现。仍有一些研究表明,视力受损的人在晚年获得残疾,在涉及触觉的测试中表现更好。他们还认为,视障人士的听觉能力更强,因为他们比视力正常的人更依赖听觉。如果这种比较在听觉上是可能的,那么在触觉上也是可能的。通过这种方式,视觉经验将不需要塑造通过触觉感知的不同材料的表征,这突出了触觉经验对视觉感知的相关性。本研究比较了视障人士与视力正常的专家对化妆品原料和配方的感觉知觉。
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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
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