Investigation of the Chemical Profile and Biological Properties of the Genera Grimmia and Dicranum

IF 2.5 3区 农林科学 Q3 CHEMISTRY, APPLIED
Flavour and Fragrance Journal Pub Date : 2026-04-07 Epub Date: 2026-01-19 DOI:10.1002/ffj.70058
Gonca Çelik, Nevzat Batan, Huseyin Sahin, Nimet Baltaş, Arif Bozdeveci, Nurettin Yaylı
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引用次数: 0

Abstract

Essential oils (EOs) are a significant component of herbal medicine worldwide. However, the components of the EOs from Grimmia orbicularis Bruch ex Wilson, Grimmia alpestris Schleich, Grimmia ovalis (Hedw.) Lindb., Grimmia lisae De., Dicranum scoparium Hedw., Dicranum majus Sm., Dicranum polysetum Sw. and Dicranum spadiceum J.E. Zetterst., as well as the antimicrobial activity of eight moss EOs and methanol extracts (MEs), and the antioxidant, anti-urease, anti-xanthine oxidase (XO) activity and total phenolic content (TPC) of MEs from these eight moss species have not yet been systematically evaluated. The composition of the EOs was determined using the GC/FID/MS method. The antioxidant activities of MEs from eight mosses were assessed using the FRAP and DPPH methods. In addition, the MEs of these eight mosses were analysed for TPC, urease and XO activity using a reference. A total of 80 compounds were identified in the EOs of the eight mosses, including mainly aldehydes (7.3%–95.3%), monoterpene hydrocarbons (53.7%–60.6%), oxygenated monoterpenes (0.2%–16.7%) and terpene-related compounds (1.3%–51.2%). The methanol extract of D. scoparium (FRAP: 341.107 ± 1.248 μmol; DPPH SC50: 0.145 ± 0.005 mg/mL) exhibited the highest antioxidant activities, surpassing even Trolox. Furthermore, the methanol extract of D. scoparium significantly inhibited urease and XO, with IC50 values of 2.542 ± 0.023 μg/mL and IC50: 7.652 ± 0.054 μg/mL, respectively. The chemical composition of the EOs of these eight mosses is presented. Additionally, the biological activities were evaluated, confirming the ethnopharmacological use of these mosses based on their biological properties.

grimia属和Dicranum属的化学特征和生物学特性的研究
精油(EOs)是全球草药的重要组成部分。然而,从grmmia orbicularis Bruch ex Wilson, Grimmia alpestris Schleich, Grimmia ovalis (hew .)Lindb。, Grimmia lisae De, Dicranum scoparium hew。(英译汉)白头草;和塞特尔斯特(J.E. Zetterst)8种藓类植物提取物的抗氧化、抗脲酶、抗黄嘌呤氧化酶(XO)活性和总酚含量(TPC)尚未得到系统评价。采用GC/FID/MS法测定其组成。采用FRAP和DPPH方法对8种藓类植物中MEs的抗氧化活性进行了评价。此外,作为参考,对这8种苔藓的TPC、脲酶和XO活性进行了MEs分析。共鉴定出80种化合物,主要包括醛类化合物(7.3% ~ 95.3%)、单萜烯类化合物(53.7% ~ 60.6%)、氧合单萜烯类化合物(0.2% ~ 16.7%)和萜烯类化合物(1.3% ~ 51.2%)。甲醇提取物(FRAP: 341.107±1.248 μmol; DPPH SC50: 0.145±0.005 mg/mL)的抗氧化活性最高,甚至超过了Trolox。甲醇提取物对脲酶和XO的抑制作用显著,IC50值分别为2.542±0.023 μg/mL和7.652±0.054 μg/mL。给出了这八种苔藓的化学成分。此外,对其生物活性进行了评价,根据其生物学特性确定了其民族药理学应用价值。
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来源期刊
Flavour and Fragrance Journal
Flavour and Fragrance Journal 工程技术-食品科技
CiteScore
6.00
自引率
3.80%
发文量
40
审稿时长
1 months
期刊介绍: Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation. The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.
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