Chemical Composition and Potential Control Three Disease-Transmitting Mosquitoes of Harrisonia perforata (Blanco) Merr. Essential Oils

IF 2 3区 农林科学 Q3 CHEMISTRY, APPLIED
Flavour and Fragrance Journal Pub Date : 2026-04-07 Epub Date: 2026-01-28 DOI:10.1002/ffj.70064
The Van Pham, Thuong Thanh Vo, Prabodh Satyal, Truc Thi-Thanh Le, Vy Anh Tran, Vinh Hien Nguyen, Y. Le Phan, Huy Gia Ngo, Hung Huy Nguyen, Trung Quang Vo, William N. Setzer
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引用次数: 0

Abstract

The leaf essential oils of Harrisonia perforata, collected at three different times in Vietnam (HP1, HP2 and HP3), were chemically analysed and evaluated for their insecticidal activities against three medically important mosquito species: Aedes aegypti, Aedes albopictus and Culex quinquefasciatus. HP1 was rich in sesquiterpenoids such as caryophyllene oxide (26.3%), (E)-β-caryophyllene (16.9%) and spathulenol (9.7%). HP2 shared similar major constituents with HP1 but contained an unidentified compound (8.2%) and palmitic acid (5.1%). In contrast, HP3 had a lower caryophyllene oxide content (13.5%) and was dominated by α-santalene (20.5%). Larvicidal assays against Ae. aegypti, Ae. albopictus and Cx. quinquefasciatus revealed that HP3 exhibited the highest toxicity, with 24-h LC50 values between 46.13 and 75.83 μg/mL. HP1 and HP3 also demonstrated superior repellent activity at both 10% and 50% concentrations, with HP3 outperforming DEET 10%. Although the knockdown effect was slow, noticeable fumigant toxicity was observed after 60 min for HP1 and HP3, and after 120 min for HP2. All samples exhibited significant fumigant action, with 1440-min LC50 values ranging from 0.20% to 0.46% for A. aegypti and 0.03%–0.60% for Cx. quinquefasciatus.

Abstract Image

三种传播疾病的穿孔哈里逊蚊的化学成分及潜在防治。精油
对在越南三个不同时期(HP1、HP2和HP3)采集的穿孔哈里桑叶精油进行了化学分析,并对其对埃及伊蚊、白纹伊蚊和致倦库蚊三种重要医学蚊种的杀虫活性进行了评价。HP1富含倍半萜类物质,如石竹烯氧化物(26.3%)、石竹烯β(16.9%)和石竹酚(9.7%)。HP2与HP1的主要成分相似,但含有一种未识别的化合物(8.2%)和棕榈酸(5.1%)。相比之下,HP3的石竹烯氧化物含量较低(13.5%),α-桑塔烯占主导地位(20.5%)。对伊蚊的杀幼虫试验。蚊,Ae。白纹伊蚊和Cx。致倦库蚊实验结果显示,HP3对致倦库蚊的24 h LC50值为46.13 ~ 75.83 μg/mL,毒性最强。HP1和HP3在10%和50%浓度下也表现出优异的驱避活性,其中HP3的驱避效果优于10%的避蚊胺。虽然抑制作用缓慢,但HP1和HP3在60 min、HP2在120 min后均出现明显的熏蒸毒性。所有样品均表现出显著的熏蒸作用,埃及伊蚊1440 min LC50值为0.20% ~ 0.46%,Cx LC50值为0.03% ~ 0.60%。quinquefasciatus。
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来源期刊
Flavour and Fragrance Journal
Flavour and Fragrance Journal 工程技术-食品科技
CiteScore
6.00
自引率
3.80%
发文量
40
审稿时长
1 months
期刊介绍: Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation. The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.
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