Essential Oils in Foot Care Products as an Indicator of Product Quality: An Analysis Considering Polish Consumer Perceptions and Preferences

IF 2.5 3区 农林科学 Q3 CHEMISTRY, APPLIED
Flavour and Fragrance Journal Pub Date : 2026-04-07 Epub Date: 2026-03-12 DOI:10.1002/ffj.70085
Elżbieta Bielak
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引用次数: 0

Abstract

The article attempts to demonstrate that essential oils present in foot care products can be an indicator of product quality due to their valuable properties. To this end: (1) a survey was conducted to gather information on the use of such products by Polish consumers and on their opinions on them; (2) the information on the packaging of such products was analysed; (3) a detailed characterisation of the properties of essential oils found in foot care products was carried out based on an analysis of the literature data. It was shown that the products in question are used by 11% of consumers, mainly in connection with fungal infections, hyperhidrosis or inflammation. The oil that is most commonly present in these products is Melaleuca alternifolia oil. Thanks to the presence of oils, they are characterised by antimicrobial, refreshing, nourishing, regenerating, irritation-soothing, smoothing, deodorising, stimulating and relaxing properties. But these natural substances may have sensitising and phototoxic effects. The studies confirm that the presence of oils in products contributes to the positive reception by consumers and can be perceived as a quality component, boosting competitiveness. They also contribute to raising awareness of the properties of these natural substances and the specific functions they perform as product ingredients. Thus, the analyses presented provide an important source of information for consumers but also for manufacturers of beauty products, mainly in the context of supporting the development of more environmentally friendly products and technologies, which is in line with the growing trend of sustainable care.

Abstract Image

足部护理产品中的精油作为产品质量的指标:一项考虑到指甲油消费者认知和偏好的分析
文章试图证明,精油存在于足部护理产品可以是产品质量的一个指标,由于其宝贵的性质。为此目的:(1)进行了一项调查,收集波兰消费者使用这类产品的情况及其意见;(二)对产品包装信息进行分析的;(3)在对文献数据分析的基础上,对足部护理产品中发现的精油的特性进行了详细的表征。调查显示,11%的消费者使用了这些产品,主要是与真菌感染、多汗症或炎症有关。这些产品中最常见的油是互花千层油。由于油的存在,它们具有抗菌、清爽、滋养、再生、舒缓刺激、平滑、除臭、刺激和放松的特性。但这些天然物质可能具有致敏和光毒性作用。研究证实,产品中油的存在有助于消费者的积极接受,可以被视为质量组成部分,提高竞争力。它们还有助于提高人们对这些天然物质的特性和它们作为产品成分所发挥的特定功能的认识。因此,所提出的分析为消费者和美容产品制造商提供了重要的信息来源,主要是在支持开发更环保的产品和技术的背景下,这符合可持续护理的日益增长的趋势。
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来源期刊
Flavour and Fragrance Journal
Flavour and Fragrance Journal 工程技术-食品科技
CiteScore
6.00
自引率
3.80%
发文量
40
审稿时长
1 months
期刊介绍: Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation. The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.
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