{"title":"Tailored Surgical Management for Maxillary Sinus Fungus Ball-Induced Nasolacrimal Duct Obstruction: A Case Series and Literature Review","authors":"Haoran Lu, Jianbo Fu, Yingxue Li, Xicheng Song, Yu Zhang","doi":"10.1002/ffj.70069","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Maxillary sinus fungus ball (MSFB)-induced nasolacrimal duct obstruction (NDO) is extremely rare, with nonspecific symptoms posing diagnostic and therapeutic challenges. Long-term MSFB causes nasolacrimal duct bone erosion via chronic inflammation-driven cytokine release and pressure necrosis, often leading to irreversible obstruction when the extent of bone destruction is extensive. We analysed two cases of MSFB-induced NDO (61-year-old female, 71-year-old male) with prolonged epiphora (20–24 months), CT-documented bone erosion and intraoperative severe fibrotic scarring, treated successfully with combined functional endoscopic sinus surgery (FESS) and dacryocystorhinostomy (DCR). A literature review identified two cases managed with FESS alone due to reversible NDO. This study proposes pre- and intraoperative criteria for distinguishing irreversible NDO, highlighting that individualised surgical strategies tailored to irreversible NDO resulting from extensive MSFB-induced bone destruction are essential. Such strategies, either FESS alone or combined with DCR based on comprehensive evaluation, effectively address the aetiology and functional sequelae of MSFB-related NDO.</p>\n </div>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"41 3","pages":"481-486"},"PeriodicalIF":2.5000,"publicationDate":"2026-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Flavour and Fragrance Journal","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/ffj.70069","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/2/9 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
Maxillary sinus fungus ball (MSFB)-induced nasolacrimal duct obstruction (NDO) is extremely rare, with nonspecific symptoms posing diagnostic and therapeutic challenges. Long-term MSFB causes nasolacrimal duct bone erosion via chronic inflammation-driven cytokine release and pressure necrosis, often leading to irreversible obstruction when the extent of bone destruction is extensive. We analysed two cases of MSFB-induced NDO (61-year-old female, 71-year-old male) with prolonged epiphora (20–24 months), CT-documented bone erosion and intraoperative severe fibrotic scarring, treated successfully with combined functional endoscopic sinus surgery (FESS) and dacryocystorhinostomy (DCR). A literature review identified two cases managed with FESS alone due to reversible NDO. This study proposes pre- and intraoperative criteria for distinguishing irreversible NDO, highlighting that individualised surgical strategies tailored to irreversible NDO resulting from extensive MSFB-induced bone destruction are essential. Such strategies, either FESS alone or combined with DCR based on comprehensive evaluation, effectively address the aetiology and functional sequelae of MSFB-related NDO.
期刊介绍:
Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation.
The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.