{"title":"An Exploratory Application of Pivot-CATA and Pivot-RATA in Reference-Based Sensory Evaluation of Sunscreen Cosmetics","authors":"Liling Chu, Rong Qi, Dangdang Cheng","doi":"10.1111/joss.70125","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Semi-trained panelists evaluated sunscreen cosmetics using the Pivot-CATA (combining Pivot profile with Check-all-that-apply) and Pivot-RATA (combining Pivot profile with Rate-all-that-apply) methods, comparing results with Descriptive Analysis (DA). The findings indicated that, on a scale of 1–5 with two evaluation batches, Pivot-RATA generated a more similar product space distribution to DA (the highest RV value). Although Pivot-RATA showed lower product differentiation capability than DA, it was higher than Pivot-CATA. Under both Pivot-CATA and Pivot-RATA methods, the semi-trained panelists evaluated in reproducible ways and produced reliable results. Pivot-RATA can be a potential option for batch-evaluating products and integrating data analysis to construct a product sensory map.</p>\n </div>","PeriodicalId":17223,"journal":{"name":"Journal of Sensory Studies","volume":"41 2","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2026-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Sensory Studies","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/joss.70125","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Semi-trained panelists evaluated sunscreen cosmetics using the Pivot-CATA (combining Pivot profile with Check-all-that-apply) and Pivot-RATA (combining Pivot profile with Rate-all-that-apply) methods, comparing results with Descriptive Analysis (DA). The findings indicated that, on a scale of 1–5 with two evaluation batches, Pivot-RATA generated a more similar product space distribution to DA (the highest RV value). Although Pivot-RATA showed lower product differentiation capability than DA, it was higher than Pivot-CATA. Under both Pivot-CATA and Pivot-RATA methods, the semi-trained panelists evaluated in reproducible ways and produced reliable results. Pivot-RATA can be a potential option for batch-evaluating products and integrating data analysis to construct a product sensory map.
期刊介绍:
The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.