An Exploratory Application of Pivot-CATA and Pivot-RATA in Reference-Based Sensory Evaluation of Sunscreen Cosmetics

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Liling Chu, Rong Qi, Dangdang Cheng
{"title":"An Exploratory Application of Pivot-CATA and Pivot-RATA in Reference-Based Sensory Evaluation of Sunscreen Cosmetics","authors":"Liling Chu,&nbsp;Rong Qi,&nbsp;Dangdang Cheng","doi":"10.1111/joss.70125","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Semi-trained panelists evaluated sunscreen cosmetics using the Pivot-CATA (combining Pivot profile with Check-all-that-apply) and Pivot-RATA (combining Pivot profile with Rate-all-that-apply) methods, comparing results with Descriptive Analysis (DA). The findings indicated that, on a scale of 1–5 with two evaluation batches, Pivot-RATA generated a more similar product space distribution to DA (the highest RV value). Although Pivot-RATA showed lower product differentiation capability than DA, it was higher than Pivot-CATA. Under both Pivot-CATA and Pivot-RATA methods, the semi-trained panelists evaluated in reproducible ways and produced reliable results. Pivot-RATA can be a potential option for batch-evaluating products and integrating data analysis to construct a product sensory map.</p>\n </div>","PeriodicalId":17223,"journal":{"name":"Journal of Sensory Studies","volume":"41 2","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2026-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Sensory Studies","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/joss.70125","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Semi-trained panelists evaluated sunscreen cosmetics using the Pivot-CATA (combining Pivot profile with Check-all-that-apply) and Pivot-RATA (combining Pivot profile with Rate-all-that-apply) methods, comparing results with Descriptive Analysis (DA). The findings indicated that, on a scale of 1–5 with two evaluation batches, Pivot-RATA generated a more similar product space distribution to DA (the highest RV value). Although Pivot-RATA showed lower product differentiation capability than DA, it was higher than Pivot-CATA. Under both Pivot-CATA and Pivot-RATA methods, the semi-trained panelists evaluated in reproducible ways and produced reliable results. Pivot-RATA can be a potential option for batch-evaluating products and integrating data analysis to construct a product sensory map.

pivot - ata和Pivot-RATA在防晒化妆品参考感官评价中的探索性应用
经过半培训的小组成员使用Pivot- cata(结合Pivot profile和Check-all-that-apply)和Pivot- rata(结合Pivot profile和Rate-all-that-apply)方法评估防晒化妆品,并将结果与描述性分析(DA)进行比较。结果表明,在1-5的两个评价批次中,Pivot-RATA产生的产品空间分布与DA更相似(RV值最高)。Pivot-RATA的产品差异化能力虽然低于DA,但高于pivot - ata。在pivot - ata和Pivot-RATA方法下,半训练的小组成员以可重复的方式进行评估,并产生了可靠的结果。Pivot-RATA可以作为批量评估产品和整合数据分析以构建产品感官图的潜在选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书