Real-Life Application of a Point-of-Care Biosensor for Phenylalanine in Patients With Phenylketonuria.

IF 3.8 2区 医学 Q1 ENDOCRINOLOGY & METABOLISM
Corentin Gondrand, Anna T Reischl-Hajiabadi, Estelle Bonedeau, Nicolas Weiß, Gerd Schneider, Maurice Fahn, Frederic Myers, Philipp Minel Städle, Kathrin Jeltsch, Georg F Hoffmann, Jürgen G Okun, Dorothea Haas, Sven F Garbade, Kai Johnsson, Thomas Opladen
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引用次数: 0

Abstract

Phenylketonuria (PKU) is a rare metabolic disorder causing elevated phenylalanine (PHE) levels requiring lifelong dietary or pharmacological management and regular monitoring. Current PHE monitoring methods, such as tandem mass spectrometry (FIA-MS/MS), are laboratory and sample transport-dependent, leading to delays in obtaining results. This highlights the need for accessible point-of-care (PoC) solutions. Building on a previously developed bioluminescence-based PHE quantification method, we created a PoC PHE sensor integrated with a smartphone app (phenyx app) for real-time monitoring and data sharing. In a clinical study with PKU patients, we evaluated the reliability of the sensor and the app by comparing at-home PHE measurements with dried blood samples (DBS) analyzed using the gold standard FIA-MS/MS. We also assessed time differences between sampling and results, sensor practicality, and user experience. Forty-seven PKU patients (median age 10.0 years, range 0.7-53.4) performed one supervised and four at-home measurements using the PHE sensor, alongside DBS sampling for FIA-MS/MS. The sensor showed higher PHE values than FIA-MS/MS, with a mean difference of 84.8 μmol/L (p = 0.0017). Variability was influenced by test supervision (clinic vs. home) and test kit age (greater difference in older batches, p = 0.001). Usability of the PHE sensor and phenyx app was rated favorably; all patients preferred the PHE sensor over laboratory testing. PoC measurement using the PHE sensor and phenyx app is feasible, reliable, and provides rapid results comparable to FIA-MS/MS, representing a key step toward patient self-testing. Trial Registration: NCT05998109, NCT06940193, DRKS00031972.

苯丙酮尿症患者苯丙氨酸即时生物传感器的实际应用
苯丙酮尿症(PKU)是一种罕见的代谢性疾病,引起苯丙氨酸(PHE)水平升高,需要终生饮食或药物管理和定期监测。目前的PHE监测方法,如串联质谱(FIA-MS/MS),依赖于实验室和样品运输,导致获得结果的延迟。这突出了对可获得的即时护理解决方案的需求。基于先前开发的基于生物发光的PHE定量方法,我们创建了一个与智能手机应用程序(phenyx应用程序)集成的PoC PHE传感器,用于实时监测和数据共享。在一项针对PKU患者的临床研究中,我们通过将家用PHE测量值与使用金标准FIA-MS/MS分析的干血样本(DBS)进行比较,评估了传感器和应用程序的可靠性。我们还评估了采样和结果之间的时间差、传感器实用性和用户体验。47例PKU患者(中位年龄10.0岁,范围0.7-53.4岁)使用PHE传感器进行了一次监督和四次家庭测量,同时进行了FIA-MS/MS的DBS采样。该传感器的PHE值高于FIA-MS/MS,平均差值为84.8 μmol/L (p = 0.0017)。变异受检测监督(诊所与家庭)和检测试剂盒年龄的影响(较老批次差异较大,p = 0.001)。PHE传感器和phenyx应用程序的可用性获得好评;所有患者都更喜欢PHE传感器而不是实验室检测。使用PHE传感器和phenyx应用程序测量PoC是可行的,可靠的,并提供与FIA-MS/MS相当的快速结果,代表了患者自我检测的关键一步。试验注册:NCT05998109, NCT06940193, DRKS00031972。
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来源期刊
Journal of Inherited Metabolic Disease
Journal of Inherited Metabolic Disease 医学-内分泌学与代谢
CiteScore
9.50
自引率
7.10%
发文量
117
审稿时长
4-8 weeks
期刊介绍: The Journal of Inherited Metabolic Disease (JIMD) is the official journal of the Society for the Study of Inborn Errors of Metabolism (SSIEM). By enhancing communication between workers in the field throughout the world, the JIMD aims to improve the management and understanding of inherited metabolic disorders. It publishes results of original research and new or important observations pertaining to any aspect of inherited metabolic disease in humans and higher animals. This includes clinical (medical, dental and veterinary), biochemical, genetic (including cytogenetic, molecular and population genetic), experimental (including cell biological), methodological, theoretical, epidemiological, ethical and counselling aspects. The JIMD also reviews important new developments or controversial issues relating to metabolic disorders and publishes reviews and short reports arising from the Society''s annual symposia. A distinction is made between peer-reviewed scientific material that is selected because of its significance for other professionals in the field and non-peer- reviewed material that aims to be important, controversial, interesting or entertaining (“Extras”).
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