Rational bioinformatic approach to the analysis of functional properties of metabolites of probiotic microorganisms based on gene network reconstruction.

IF 1.2 Q3 AGRICULTURE, MULTIDISCIPLINARY
V A Ivanisenko, T M Khlebodarova, M A Kleshchev, A R Volyanskaya, I V Yatsyk, A V Adamovskaya, T V Ivanisenko, P S Demenkov, N A Kolchanov
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引用次数: 0

Abstract

An important direction in industrial microbiology is the development of probiotic strains with valuable consumer properties. The probiotic industry is currently one of the most rapidly developing segments of the food and pharmaceutical sectors. Stearic (octadecanoic) acid C18:0 is one of the major metabolites present in the cell-free supernatant of the bacterium Streptococcus thermophilus, which is widely used in the production of fermented dairy products, including yogurt and cheese. S. thermophilus affects not only the texture and sensory properties of products, but also exhibits various probiotic effects, including antioxidant activity, modulation of the gut microbiota, inhibition of certain pathogens, and others. It is assumed that a number of probiotic effects exerted by S. thermophilus may be mediated through octadecanoic acid as one of its main metabolites. Octadecanoic acid C18:0, like other long-chain fatty acids, enters the human body via several mechanisms, including protein-mediated transport and passive diffusion across cell membranes. Inside the cell, octadecanoic acid serves not only as a substrate for the synthesis of triglycerides and other complex lipids, but, as shown in cell-based and in vivo models, also acts as a modulator of signaling and stress responses, including those associated with apoptosis. This is an important aspect of the influence of stearic acid on organism functioning, underpinning its anti-inflammatory and potentially anti-tumor effects. However, the molecular genetic mechanisms by which octadecanoic acid acts as a probiotic on the human organism remain insufficiently understood. In the present study, using our previously developed information - software system ANDSystem (employing machine learning and artificial intelligence for automatic extraction of knowledge from scientific texts and databases), we reconstructed gene networks regulating the intrinsic (mitochondrial) and extrinsic (death receptor-mediated) apoptotic pathways in human cells under the influence of stearic (octadecanoic) acid. To search for metabolites produced by probiotic microorganisms that may have beneficial therapeutic properties, we propose an approach that combines gene network reconstruction with differential gene expression analysis. Using this approach, we show that octadecanoic acid produced by S. thermophilus can control the intrinsic and extrinsic apoptotic pathways primarily via regulation of PTGS2 expression; the results indicate that cyclooxygenase-2 is a key regulator mediating the effect of octadecanoic acid on apoptosis-related genes.

基于基因网络重构的益生菌代谢产物功能特性分析的合理生物信息学方法
工业微生物学的一个重要方向是开发具有消费价值的益生菌菌株。益生菌产业是目前食品和制药行业中发展最快的领域之一。硬脂酸(十八烷酸)C18:0是存在于嗜热链球菌无细胞上清液中的主要代谢物之一,被广泛用于发酵乳制品的生产,包括酸奶和奶酪。嗜热葡萄球菌不仅影响产品的质地和感官特性,而且还表现出各种益生菌效应,包括抗氧化活性、调节肠道微生物群、抑制某些病原体等。据推测,嗜热链球菌发挥的许多益生菌作用可能是通过其主要代谢物之一十八烷酸介导的。十八烷酸C18:0与其他长链脂肪酸一样,通过多种机制进入人体,包括蛋白质介导的转运和跨细胞膜的被动扩散。在细胞内,十八烷酸不仅作为合成甘油三酯和其他复杂脂质的底物,而且,如基于细胞和体内模型所示,还作为信号和应激反应的调节剂,包括与凋亡相关的应激反应。这是硬脂酸对机体功能影响的一个重要方面,支持其抗炎和潜在的抗肿瘤作用。然而,十八烷酸作为益生菌作用于人体机体的分子遗传机制尚不清楚。在本研究中,利用我们之前开发的信息软件系统和系统(利用机器学习和人工智能从科学文本和数据库中自动提取知识),我们重建了在硬脂酸(十八烷酸)影响下调节人类细胞内在(线粒体)和外在(死亡受体介导)凋亡途径的基因网络。为了寻找可能具有有益治疗特性的益生菌微生物产生的代谢物,我们提出了一种将基因网络重建与差异基因表达分析相结合的方法。利用这种方法,我们发现嗜热链球菌产生的十八烷酸主要通过调控PTGS2的表达来控制内源性和外源性凋亡途径;结果表明,环氧化酶-2是介导十八烷酸对凋亡相关基因影响的关键调控因子。
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来源期刊
Vavilovskii Zhurnal Genetiki i Selektsii
Vavilovskii Zhurnal Genetiki i Selektsii AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
1.90
自引率
0.00%
发文量
119
审稿时长
8 weeks
期刊介绍: The "Vavilov Journal of genetics and breeding" publishes original research and review articles in all key areas of modern plant, animal and human genetics, genomics, bioinformatics and biotechnology. One of the main objectives of the journal is integration of theoretical and applied research in the field of genetics. Special attention is paid to the most topical areas in modern genetics dealing with global concerns such as food security and human health.
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