Shaping of the Infant Gut Microbiome by Milk Oligosaccharides.

IF 24.9 1区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Annual review of biochemistry Pub Date : 2026-06-01 Epub Date: 2026-04-08 DOI:10.1146/annurev-biochem-051024-062915
Victoria A Federico, David E Cliffel, Jennifer A Gaddy, Steven D Townsend
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引用次数: 0

Abstract

The gut microbiome governs aspects of human growth and development. While human milk's primary purpose is metabolism, it also provides nonnutritious biologics and macromolecules. This mixture includes the human milk oligosaccharides (HMOs), which are indigestible and survive the low pH of the stomach and small intestine, reaching the large intestine intact. Here, HMOs serve as prebiotics for beneficial bacteria, providing a competitive growth advantage over potential pathogens. Upon metabolizing HMOs, commensals generate short-chain fatty acids and metabolites that enhance the gut community. Therefore, HMOs work to develop and sustain the gut microbial community as a living therapeutic that prevents illness from potential microbial pathogens and modulates development of the infant gut. The goal of this targeted review is to characterize the roles HMOs play in governing bacterial and viral members of the infant gut microbiome, describing how HMOs both define a healthy microbiota and prevent microbial dysbiosis.

牛奶低聚糖对婴儿肠道微生物群的塑造。
肠道微生物组控制着人体生长发育的各个方面。虽然母乳的主要目的是新陈代谢,但它也提供非营养的生物制剂和大分子。这种混合物包括人乳寡糖(HMOs),它是不可消化的,在胃和小肠的低pH值中存活下来,完整地到达大肠。在这里,hmo作为有益细菌的益生元,提供了对潜在病原体的竞争生长优势。在代谢HMOs后,共生体产生短链脂肪酸和代谢物,增强肠道群落。因此,hmo的工作是发展和维持肠道微生物群落,作为一种活着的治疗方法,防止潜在的微生物病原体的疾病,并调节婴儿肠道的发育。这篇有针对性的综述的目的是描述HMOs在控制婴儿肠道微生物群的细菌和病毒成员中的作用,描述HMOs如何定义健康的微生物群并预防微生物生态失调。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Annual review of biochemistry
Annual review of biochemistry 生物-生化与分子生物学
CiteScore
33.90
自引率
0.00%
发文量
31
期刊介绍: The Annual Review of Biochemistry, in publication since 1932, sets the standard for review articles in biological chemistry and molecular biology. Since its inception, these volumes have served as an indispensable resource for both the practicing biochemist and students of biochemistry.
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