Thermal degradation of jackfruit peel in nitrogen atmosphere: A comparative study of kinetic models

IF 2 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY
Sonam Kardam, Shabina Khanam
{"title":"Thermal degradation of jackfruit peel in nitrogen atmosphere: A comparative study of kinetic models","authors":"Sonam Kardam,&nbsp;Shabina Khanam","doi":"10.1186/s40712-026-00423-y","DOIUrl":null,"url":null,"abstract":"<div><p>This study presents a comparative analysis of kinetic models to evaluate the thermal degradation of jackfruit peel in a nitrogen atmosphere. Thermogravimetric analysis was performed to examine the decomposition behavior of JFP, revealing three distinct stages: moisture evaporation (30–105 °C), active pyrolysis (105–380 °C) involving hemicellulose and cellulose degradation, and lignin decomposition with char formation (380–900 °C). The thermal behavior was further analyzed using multiple kinetic models, including Kissinger–Akahira–Sunose, Flynn–Wall–Ozawa, Friedman, Starink, and Tang methods, to determine activation energy (<i>E</i><sub><i>a</i></sub>) at different conversion levels. The comparative kinetic analysis demonstrated variations in E<sub>a</sub>, with average values of 166.25 kJ/mol Kissinger–Akahira–Sunose, 167.60 kJ/mol Flynn–Wall–Ozawa, 167.82 kJ/mol Friedman, 155.98 kJ/mol Starink, and 166.53 kJ/mol Tang. The highest E<sub>a</sub> of 313.65 kJ/mol was observed at a conversion fraction (α) of 0.7, indicating the breakdown of stable lignin structures, whereas a significant decline in E<sub>a</sub> at α = 0.9 suggests the completion of decomposition and possible secondary reactions. A statistical analysis was performed to evaluate the reliability of the kinetic parameters. Activation energies, slopes, standard errors, pre-exponential factors, and confidence intervals were examined for each model and conversion level. At lower conversions (α = 0.2–0.6), the activation energies were stable with low uncertainty. As conversion increased (α ≥ 0.7), uncertainty increased due to reduced mass loss, char formation, and experimental noise. The Friedman method captured greater variation at higher conversions but exhibited higher uncertainty. Negative activation energy values at α = 0.9 reflect statistical uncertainty rather than intrinsic reaction behavior. The results confirm the multi-step nature of Jackfruit peel, with different kinetic models capturing variations in reaction pathways. The study highlights the influence of heating rate on thermal decomposition, with higher heating rates shifting degradation peaks to elevated temperatures. Importantly, the choice of kinetic model significantly affects the estimation of activation energy and, consequently, the prediction of optimal pyrolysis conditions, which is crucial for maximizing bioenergy yield and designing efficient thermochemical conversion systems. With a volatile matter content of 74.90%, fixed carbon of 12.98%, and a higher heating value of 16.98 MJ/kg, JFP is a promising feedstock for thermochemical conversion.</p></div>","PeriodicalId":592,"journal":{"name":"International Journal of Mechanical and Materials Engineering","volume":"21 1","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2026-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1186/s40712-026-00423-y.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Mechanical and Materials Engineering","FirstCategoryId":"1085","ListUrlMain":"https://link.springer.com/article/10.1186/s40712-026-00423-y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/4/2 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"MATERIALS SCIENCE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

Abstract

This study presents a comparative analysis of kinetic models to evaluate the thermal degradation of jackfruit peel in a nitrogen atmosphere. Thermogravimetric analysis was performed to examine the decomposition behavior of JFP, revealing three distinct stages: moisture evaporation (30–105 °C), active pyrolysis (105–380 °C) involving hemicellulose and cellulose degradation, and lignin decomposition with char formation (380–900 °C). The thermal behavior was further analyzed using multiple kinetic models, including Kissinger–Akahira–Sunose, Flynn–Wall–Ozawa, Friedman, Starink, and Tang methods, to determine activation energy (Ea) at different conversion levels. The comparative kinetic analysis demonstrated variations in Ea, with average values of 166.25 kJ/mol Kissinger–Akahira–Sunose, 167.60 kJ/mol Flynn–Wall–Ozawa, 167.82 kJ/mol Friedman, 155.98 kJ/mol Starink, and 166.53 kJ/mol Tang. The highest Ea of 313.65 kJ/mol was observed at a conversion fraction (α) of 0.7, indicating the breakdown of stable lignin structures, whereas a significant decline in Ea at α = 0.9 suggests the completion of decomposition and possible secondary reactions. A statistical analysis was performed to evaluate the reliability of the kinetic parameters. Activation energies, slopes, standard errors, pre-exponential factors, and confidence intervals were examined for each model and conversion level. At lower conversions (α = 0.2–0.6), the activation energies were stable with low uncertainty. As conversion increased (α ≥ 0.7), uncertainty increased due to reduced mass loss, char formation, and experimental noise. The Friedman method captured greater variation at higher conversions but exhibited higher uncertainty. Negative activation energy values at α = 0.9 reflect statistical uncertainty rather than intrinsic reaction behavior. The results confirm the multi-step nature of Jackfruit peel, with different kinetic models capturing variations in reaction pathways. The study highlights the influence of heating rate on thermal decomposition, with higher heating rates shifting degradation peaks to elevated temperatures. Importantly, the choice of kinetic model significantly affects the estimation of activation energy and, consequently, the prediction of optimal pyrolysis conditions, which is crucial for maximizing bioenergy yield and designing efficient thermochemical conversion systems. With a volatile matter content of 74.90%, fixed carbon of 12.98%, and a higher heating value of 16.98 MJ/kg, JFP is a promising feedstock for thermochemical conversion.

氮气氛下菠萝蜜皮热降解动力学模型的比较研究
本文采用动力学模型对菠萝蜜果皮在氮环境下的热降解进行了比较分析。热重分析研究了JFP的分解行为,揭示了三个不同的阶段:水分蒸发(30-105°C),半纤维素和纤维素降解的活性热解(105-380°C),木质素分解与炭形成(380-900°C)。采用Kissinger-Akahira-Sunose、Flynn-Wall-Ozawa、Friedman、Starink和Tang等多种动力学模型分析了不同转化水平下的热行为,确定了不同转化水平下的活化能(Ea)。对比动力学分析表明,各菌株的Ea值分别为:Kissinger-Akahira-Sunose、Flynn-Wall-Ozawa、Friedman、Starink和Tang,平均值分别为166.25 kJ/mol、167.60 kJ/mol、167.82 kJ/mol和166.53 kJ/mol。当转化率(α)为0.7时,Ea最高,为313.65 kJ/mol,表明木质素稳定结构已被破坏;当转化率(α)为0.9时,Ea显著下降,表明木质素已完成分解,可能发生二次反应。对动力学参数的可靠性进行了统计分析。对每个模型和转换水平的活化能、斜率、标准误差、指数前因子和置信区间进行了检验。在较低转化率(α = 0.2 ~ 0.6)下,活化能稳定,不确定度低。随着转化率的增加(α≥0.7),由于质量损失、炭形成和实验噪声的减少,不确定度增加。弗里德曼方法在较高的换算下捕捉到更大的变化,但表现出更高的不确定性。α = 0.9处的负活化能反映的是统计上的不确定性,而不是固有的反应行为。结果证实了菠萝蜜果皮的多步骤性质,不同的动力学模型捕捉了反应途径的变化。该研究强调了加热速率对热分解的影响,更高的加热速率将降解峰转移到更高的温度。重要的是,动力学模型的选择会显著影响活化能的估计,从而影响最佳热解条件的预测,这对于最大化生物能源产量和设计高效的热化学转化系统至关重要。JFP的挥发分含量为74.90%,固定碳含量为12.98%,热值为16.98 MJ/kg,是一种很有前途的热化学转化原料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
8.60
自引率
0.00%
发文量
1
审稿时长
13 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书