Effects of D-Glucosamine on the Growth of Human Gut-Dominant Microbiota in vitro and Bowel Movements in Healthy Individuals.

IF 1.4 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Journal of applied glycoscience Pub Date : 2026-02-20 eCollection Date: 2026-01-01 DOI:10.5458/jag.7301101
Tomoya Shintani, Soyoka Sakiyama, Yuta Ami, Hideya Shintani, Shin Kurihara
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Abstract

D-Glucosamine hydrochloride (GlcN), a monomer produced by the hydrolysis of chitosan, is a dietary supplement used worldwide to mitigate cartilage degeneration. Previous reports have shown that some dietary glucosamine migrates to the colon. However, the effect of glucosamine alone on colonic microbiota and bowel movements remains poorly understood. In this study, we evaluated the effect of glucosamine on the growth of 46 dominant human colonic bacterial species and 24 other important bacteria in vitro. Among the 70 gut bacterial species tested, the growth of 57 (81 %) was significantly enhanced by 0.5 g/L GlcN, with the most prominent growth activity (> 5-fold) observed in Anaerotruncus colihominis, Pseudoflavonifractor capillosus, and Roseburia hominis. These results indicate that a wide range of the tested gut bacteria can utilize GlcN, similar to the effect of conventional dietary fiber in improving bowel function. Next, we conducted an open-label, single-arm trial involving 29 healthy individuals to determine the effects of 1,500 mg GlcN/day, a commonly used dose. Stool color significantly changed during the 2 weeks of GlcN intake from brown to ocher (p < 0.01), suggesting enhanced colonic fermentation. The stool odor and the sensation of incomplete evacuation improved significantly (p < 0.05). Numerical measurements of bowel movements revealed significant increases in stool volume, defecation frequency, and the number of days of defecation during GlcN intake (p < 0.001). Thus, dietary glucosamine may stimulate gut microbiota growth in the colon and promote bowel movements. This study was registered with the University Hospital Medical Information Network (regd. no. UMIN000056757).

d -氨基葡萄糖对体外人肠道优势菌群生长和健康人肠道运动的影响
d -氨基葡萄糖盐酸盐(GlcN)是由壳聚糖水解产生的单体,是一种膳食补充剂,用于减轻软骨变性。先前的报告表明,一些饮食中的氨基葡萄糖会迁移到结肠。然而,葡萄糖胺单独对结肠微生物群和肠道运动的影响仍然知之甚少。在本研究中,我们在体外评估了氨基葡萄糖对46种人类结肠优势细菌和24种其他重要细菌生长的影响。在70种肠道细菌中,0.5 g/L GlcN显著促进了57种(81%)的生长,其中以大肠杆菌Anaerotruncus colihominis、capillosus Pseudoflavonifractor和Roseburia hominis的生长活性最显著,达到5倍。这些结果表明,广泛的被测试肠道细菌可以利用GlcN,类似于传统膳食纤维在改善肠道功能方面的作用。接下来,我们进行了一项开放标签的单臂试验,涉及29名健康个体,以确定1,500 mg GlcN/天的效果,这是一种常用剂量。在GlcN摄入2周内,粪便颜色由棕色变为赭色(p < 0.01),表明结肠发酵增强。大便气味和不完全排便感明显改善(p < 0.05)。肠道运动的数值测量显示,在摄入GlcN期间,排便量、排便频率和排便天数显著增加(p < 0.001)。因此,饮食中的氨基葡萄糖可能会刺激肠道微生物群在结肠中的生长并促进肠道运动。本研究已在大学医院医疗信息网注册(注册号:UMIN000056757)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of applied glycoscience
Journal of applied glycoscience BIOCHEMISTRY & MOLECULAR BIOLOGY-
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9.10%
发文量
13
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