Decoding the Geogtaphic Flavor of Enshi Bacon via Network Centrality Analysis

Jing Zhang, Hong Deng, Xiaoyun Xu, Yi Liu, Zheng Xing, Ting Wu
{"title":"Decoding the Geogtaphic Flavor of Enshi Bacon via Network Centrality Analysis","authors":"Jing Zhang, Hong Deng, Xiaoyun Xu, Yi Liu, Zheng Xing, Ting Wu","doi":"10.2139/ssrn.6072779","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":507782,"journal":{"name":"SSRN Electronic Journal","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"SSRN Electronic Journal","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.2139/ssrn.6072779","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
用网络中心性分析解读恩施培根的地域风味
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
文献相关原料
原料信息
原料厂家
3
standard buffer solutions
4
pH meter
5
1,1,3,3-Tetraethoxypropane
6
Boric acid
7
Bromocresol green-methyl red indicator solution
8
Copper(II) sulfate pentahydrate
9
Disodium ethylenediaminetetraacetate
10
Ethanol
11
Glacial acetic acid
12
Hydrochloric acid
13
N-(1-Naphthyl)ethylenediamine dihydrochloride
14
Nitric acid
15
Nitrite
16
Phenolphthalein
17
Potassium chromate
18
Potassium ferrocyanide
19
Potassium sulfate
20
Silver nitrate
21
Sodium borate
22
Sodium chloride
23
Sodium hydroxide
24
Sulfanilic acid
25
Sulfuric acid
26
Trichloroacetic acid
27
Zinc acetate
28
Texture analyzer
29
22
Thiobarbituric acid
504-17-6
¥20.00-¥9999999.00
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书