{"title":"Analysis of Russian Literature on Coal Batch Compaction by Stamping. 1. Technological Factors","authors":"I. A. Osipova","doi":"10.3103/S1068364X25601192","DOIUrl":null,"url":null,"abstract":"<p>The main trends in Soviet and Russian research on the compaction of coal batch by stamping (stamp charging) are identified, beginning in the twentieth century. Factor analysis indicates two main topics: 1) the influence of stamped coal batch on the coke yield and strength; 2) detailed study of the influence of the batch’s packing density and moisture content on the pressure required and also the influence of the fractional composition of the coal and the batch, which, in turn, determines the effectiveness of stamping, the technical characteristics, and the properties of the stamped cake.</p>","PeriodicalId":519,"journal":{"name":"Coke and Chemistry","volume":"68 10","pages":"835 - 839"},"PeriodicalIF":0.6000,"publicationDate":"2026-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Coke and Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://link.springer.com/article/10.3103/S1068364X25601192","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0
Abstract
The main trends in Soviet and Russian research on the compaction of coal batch by stamping (stamp charging) are identified, beginning in the twentieth century. Factor analysis indicates two main topics: 1) the influence of stamped coal batch on the coke yield and strength; 2) detailed study of the influence of the batch’s packing density and moisture content on the pressure required and also the influence of the fractional composition of the coal and the batch, which, in turn, determines the effectiveness of stamping, the technical characteristics, and the properties of the stamped cake.
期刊介绍:
The journal publishes scientific developments and applications in the field of coal beneficiation and preparation for coking, coking processes, design of coking ovens and equipment, by-product recovery, automation of technological processes, ecology and economics. It also presents indispensable information on the scientific events devoted to thermal rectification, use of smokeless coal as an energy source, and manufacture of different liquid and solid chemical products.