Enhanced Sustained‐Release Antibacterial Activity in PBAT Composite Films via Ultrasound‐Freezing Pretreatment of Bamboo Fiber

Shengqi Zhan, Huaming Zheng, Sungsoon Mo, Ning Zhuang, Can Zhang, Xueliang Jiang
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引用次数: 1

Abstract

ABSTRACT Enhancing the functionality of biodegradable packaging is key to driving its replacement of conventional plastics. In this work, we employed ultrasound and ultra‐low‐temperature freezing technology to pretreat bamboo fiber (BF), resulting in a carrier with significantly enhanced specific surface area and pore volume to effectively improve the loading capacity of cinnamon essential oil (CEO). Poly(butylene adipate‐co‐terephthalate) (PBAT) was used as a matrix; the BFs/PBAT/CEO film was produced by utilizing melt extrusion and blow molding processes. The addition of BF not only served as a carrier for CEO but also significantly accelerated the film's degradation. Brunauer–Emmett–Teller (BET), Scanning Electron Microscopy (SEM), Fourier Transform Infrared Spectroscopy (FTIR), Atomic Force Microscopy (AFM) and Thermogravimetric Analysis (TGA) were employed to investigate the morphology, structure, and sustained release of the CEO. The pretreated BF has a significant increase in surface area (20.37 m 2 /g) and pore volume (0.1619 cm 3 /g). Moreover, the BFs/PBAT/CEO film has a higher loading capacity (2.6%) for CEO compared to untreated BF via the vacuum‐assisted physical loading. The produced films have irregular shapes and embossment on the surface, representing an excellent Tensile Strength (TS) (31.003 MPa) and Elongation at Break (EAB) (376.599%). Meanwhile, the flexible films show outstanding antimicrobial activity against both Staphylococcus aureus and Escherichia coli in contact as well as non‐contact conditions. The aforementioned properties of BFs/PBAT/CEO films enable their application in tofu packaging, achieving significant preservation efficacy with a notable extension of shelf life.
超声波冷冻预处理竹纤维增强PBAT复合膜的缓释抗菌活性
增强可生物降解包装的功能是推动其取代传统塑料的关键。本研究采用超声波和超低温冷冻技术对竹纤维(BF)进行预处理,制备出比表面积和孔容显著提高的载体,有效提高了肉桂精油(CEO)的负载能力。以聚己二酸丁二烯-对苯二甲酸酯(PBAT)为基体;采用熔体挤压和吹塑工艺制备了BFs/PBAT/CEO薄膜。BF的加入不仅起到了CEO的载体作用,而且显著加速了膜的降解。采用brunauer - emmet - teller (BET)、扫描电子显微镜(SEM)、傅里叶变换红外光谱(FTIR)、原子力显微镜(AFM)和热重分析(TGA)对CEO的形貌、结构和缓释进行了研究。经预处理的高炉比表面积(20.37 m2 /g)和孔隙体积(0.1619 cm 3 /g)显著增加。此外,通过真空辅助物理加载,与未处理的高炉相比,高炉/PBAT/CEO膜具有更高的CEO负载能力(2.6%)。所制得的薄膜具有不规则形状和表面凹凸,具有优异的抗拉强度(TS) (31.003 MPa)和断裂伸长率(EAB)(376.599%)。同时,柔性薄膜在接触和非接触条件下对金黄色葡萄球菌和大肠杆菌均表现出良好的抗菌活性。BFs/PBAT/CEO薄膜的上述特性使其应用于豆腐包装,具有显著的保鲜效果和显著的保质期延长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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原料信息
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1
PL gel MIXED-BLS column
2
PL-GPC50
3
Freeze dryer
4
oxygen permeability meter
5
water vapor transmission rate tester
6
Ultra-low temperature freezer
7
film blowing machine
9
Poly(butylene adipate-co-terephthalate)
10
electronic universal testing machine
11
E. coli ATCC25922
12
S. aureus ATCC25923
13
Ultrasonic shaker
14
Aluminate coupling agent
15
Bamboo fiber
16
ASAP2460
17
parallel twin-screw extruder
18
Dimension ICON
19
electronic balance
20
Vacuum drying oven
21
ZWY-2102C
22
ZXSD-B1160
23
TGA 550
26
high-speed mixer
27
Plate counting agar
28
Trichlorobenzene
108-70-3
29
22
Cinnamaldehyde
104-55-2
¥15.00-¥8770.00
30
22
Sodium dodecyl
151-21-3
¥18.00-¥36104.57
31
22
Sodium dodecyl sulfate
151-21-3
¥18.00-¥36104.57
32
22
Anhydrous ethanol
64-17-5
¥12.71-¥38280.90
33
22
Sodium chloride
7647-14-5
¥12.00-¥16631.44
34
Pancreatic peptone
91079-40-2
¥36.00-¥84263.61
35
22
Butylated hydroxytoluene
128-37-0
¥20.00-¥8710.00
36
Yeast extract powder
8013-01-2
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