The impact of combined exposure to triphenyltin and microplastics on the oxidative stress, energy metabolism, and digestive function of common carp (Cyprinus carpio)
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引用次数: 0
Abstract
With the increasing presence of emerging pollutants in the environment, the combined toxic effects of organotin compounds and microplastics on aquatic organisms have garnered significant attention. This study investigated the individual and combined toxic effects of triphenyltin (TPT, 1 μg/L) and microplastics (MP, 0.5 mg/L) on oxidative stress, energy metabolism, and digestive function in Cyprinus carpio over a 42-day exposure period. The results demonstrated that TPT and MP combined exposure significantly reduced glutathione (GSH) activity, enhanced the activity of inflammatory factors (IL-1β) and upregulated the expression of antioxidant and inflammatory genes ( gpx and il-1β ) comparing with the control group in the liver, indicating severe oxidative stress. Combined exposure exhibited complex interactive effects, potentially involving adaptive or antagonistic mechanisms. Regarding energy metabolism, TPT and MP inhibited Na + /K + -ATPase activity, disrupting ion balance in the gills, whereas combined exposure promoted the expression of genes related to fatty acid metabolism ( cpt1 and lpl ). The combined exposure led to a partial restoration of ion pump activity, which implies the existence of a compensatory mechanism. TPT and MP exerted an inhibitory effect on the activity of digestive enzymes in the intestines, while they triggered a compensatory reaction by upregulating the expression of digestive enzyme genes. The combined exposure vividly unveiled the complex and intertwined interactions between the inhibitory and adaptive responses, highlighting the multifaceted nature of the biological impacts under such combined stressors. This study provides essential insights into the combined toxicity of TPT and MP, highlighting their ecological risks and underscoring the need for improved environmental monitoring and management strategies.
期刊介绍:
Our natural world is experiencing a state of rapid change unprecedented in the presence of humans. The changes affect virtually all physical, chemical and biological systems on Earth. The interaction of these systems leads to tipping points, feedbacks and amplification of effects. In virtually all cases, the causes of environmental change can be traced to human activity through either direct interventions as a consequence of pollution, or through global warming from greenhouse case emissions. Well-formulated and internationally-relevant policies to mitigate the change, or adapt to the consequences, that will ensure our ability to thrive in the coming decades are badly needed. Without proper understanding of the processes involved, and deep understanding of the likely impacts of bad decisions or inaction, the security of food, water and energy is a risk. Left unchecked shortages of these basic commodities will lead to migration, global geopolitical tension and conflict. This represents the major challenge of our time. We are the first generation to appreciate the problem and we will be judged in future by our ability to determine and take the action necessary. Appropriate knowledge of the condition of our natural world, appreciation of the changes occurring, and predictions of how the future will develop are requisite to the definition and implementation of solutions.
Frontiers in Environmental Science publishes research at the cutting edge of knowledge of our natural world and its various intersections with society. It bridges between the identification and measurement of change, comprehension of the processes responsible, and the measures needed to reduce their impact. Its aim is to assist the formulation of policies, by offering sound scientific evidence on environmental science, that will lead to a more inhabitable and sustainable world for the generations to come.