Effects of exogenous 2,4-epibrassinolide and its inhibitors on the seed setting and yield of Tartary buckwheat

IF 2.5 3区 农林科学 Q1 AGRONOMY
Ping He, Huangdanni Ran, Kaifeng Huang
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引用次数: 1

Abstract

The aim of this study was to evaluate the effects of exogenous 2, 4-epibrassinolide (EBR) on the yield of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.). A 2-year field experiment was conducted on Tartary buckwheat (cv. Jinqiao 2) with different concentrations (0, 0.1, 0.5, 1.0, and 2.0 mg/L) of EBR and brassinolide (BRZ, inhibitor of brassinolide synthesis). The seed setting rate, agronomic traits, and yield initially increased and then decreased with an increase in the EBR application rate. The seed setting rate, agronomic traits, and yield decreased gradually with an increase in BRZ concentration, and yield was the lowest at 2.0 mg/L. The appropriate application of exogenous EBR could promote the increase of Tartary buckwheat yield. Compared with 0 mg/L (control), the 0.1, 0.5, and 1.0 mg/L treatments increased yield by 13.53, 32.73, and 7.08%, respectively, while the high-concentration treatment (2.0 mg/L) decreased by 4.13%. In conclusion, the appropriate concentration of EBR treatment (0.5 mg/L) delayed the senescence of Tartary buckwheat by increasing its root activity and the activity of antioxidant enzymes in leaves. Simultaneously, it increased the chlorophyll content of Tartary buckwheat leaves, enhanced photosynthesis, increased nonstructural carbohydrate content, and augmented the "source," increasing the seed setting rate and yield of Tartary buckwheat. This concentration is recommended for use in the production of Tartary buckwheat.
外源2,4-表油菜素内酯及其抑制剂对苦荞结实和产量的影响
本研究旨在探讨外源2,4 -表油菜素内酯(EBR)对ofÂ苦荞产量的影响。Gaertn)。对苦荞进行了2年的田间试验。金桥2)添加不同浓度(0、0.1、0.5、1.0、2.0 mg/L)的EBR和油菜素内酯(BRZ,油菜素内酯合成抑制剂)。随着EBR施用量的增加,结实率、农艺性状和产量均呈现先升高后降低的趋势。随着BRZ浓度的增加,结实率、农艺性状和产量逐渐降低,在2.0 mg/L时产量最低。适当施用外源EBR能促进苦荞产量的提高。与0 mg/L(对照)相比,0.1、0.5和1.0 mg/L处理的产量分别提高了13.53%、32.73%和7.08%,而高浓度(2.0 mg/L)处理的产量下降了4.13%。由此可见,适宜浓度的EBR处理(0.5 mg/L)通过提高苦荞根活性和叶片抗氧化酶活性延缓苦荞衰老。同时,增加苦荞叶片叶绿素含量,增强光合作用,增加非结构碳水化合物含量,增强“源”,提高了苦荞的结实率和产量。这个浓度被推荐用于生产苦荞。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Plant, Soil and Environment
Plant, Soil and Environment Agronomy, Soil Science-农艺学
CiteScore
4.80
自引率
4.20%
发文量
61
审稿时长
2.4 months
期刊介绍: Experimental biology, agronomy, natural resources, and the environment; plant development, growth and productivity, breeding and seed production, growing of crops and their quality, soil care, conservation and productivity; agriculture and environment interactions from the perspective of sustainable development. Articles are published in English.
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