Rapid Smartphone Colorimetric Determination of Starch and Ultraviolet Spectrophotometry Quantification of Lignin in Chinese Chrysanthemum Teas

Abstract

Chrysanthemum, a traditional medicinal and edible plant, possesses diverse health-promoting properties attributed to its rich profile of bioactive compounds. However, the intrinsic quality, influenced by the composition of fundamental components like starch and lignin, varies significantly across different cultivars and origins. This study establishes a comprehensive phytochemical profile of 12 representative Chinese chrysanthemum cultivars by systematically quantifying their starch and lignin contents. Furthermore, it develops and validates a novel, low-cost rapid detection method for starch utilizing smartphone-based colorimetry. The starch content, determined by a colorimetric anthrone-sulfuric acid assay, ranged from 2.68 to 18.69 g/100 g, while the lignin content, measured via the acetyl bromide digestion followed by UV spectrophotometry at 280 nm, varied from 4.21 to 13.63 g/100 g, revealing substantial inter-cultivar differences. For starch analysis, a low-cost, immediate, general-purpose, and high-throughput (LIGHt) smartphone-based colorimetry was implemented. Standard curves constructed from both absorbance and the LIGHt assay demonstrated excellent linearity (R2 > 0.99). The method’s performance was evaluated under different lighting conditions and across various smartphone models. The UV spectrophotometry condenses lignin quantification to a single 30-min digestion–reading cycle, bypassing the two-day Klason protocol and increases efficiency greatly. The work successfully provides a foundational component analysis and validates a portable, high-throughput framework for on-site quality control of plant-based products, demonstrating the strong potential of smartphone-based colorimetry for rapid starch detection and a complementary laboratory-scale lignin assay.