Comprehensive Studies on the Development of Ultrasonic‐Synergistic Reverse Egg Phosphatidylcholine Vesicles Extraction and LC–MS/MS‐Based Metabolomics Methods for Differentiating Diverse Parts of Zingiberis rhizoma

IF 1.6 Q4 CHEMISTRY, ANALYTICAL
Jiahao Li, Pengfei Yan, Yong Xin, Siming Han, Xiaotong Yang, Jie Du, Jiaxi Li, Chengye Yan, Zeyu Hou, Wei Wei, Huijun Xu
{"title":"Comprehensive Studies on the Development of Ultrasonic‐Synergistic Reverse Egg Phosphatidylcholine Vesicles Extraction and LC–MS/MS‐Based Metabolomics Methods for Differentiating Diverse Parts of <i>Zingiberis rhizoma</i>","authors":"Jiahao Li, Pengfei Yan, Yong Xin, Siming Han, Xiaotong Yang, Jie Du, Jiaxi Li, Chengye Yan, Zeyu Hou, Wei Wei, Huijun Xu","doi":"10.1002/sscp.70094","DOIUrl":null,"url":null,"abstract":"ABSTRACT Zingiberis rhizoma , acknowledged as a pivotal “Rhizome of Medicine and Food,” differentiating chemical markers among various parts of Z. rhizoma will be significant due to the diversity of pharmacological activity and the similarity of chemical profiles. Here, a novel ultrasonic‐synergistic reverse egg phosphatidylcholine vesicles extraction (URPVE) combined with ultrahigh‐performance liquid chromatography tandem mass spectrometry (UHPLC–MS/MS)‐based metabolomics method was developed for comparing chemical profile among Z. rhizoma , Zingiber officinale peel, and peeled ginger (PG). The extraction conditions of URPVE were optimized by single‐factor experiments and response surface method using Box–Behnken design. Through multivariate statistical analysis, the results suggested that a total of 52 metabolites were identified, of which curcumin and zingerone contributed to a significant decreasing trend after peeling, and gingerol and gingerdiol were the most in Z. rhizome , and diacetoxy‐8‐gingerdiol and acetoxy‐8‐gingerol were the characteristic components in PG. This study enriches the understanding of Z. rhizoma by offering insights into comprehensive utilization of its diverse parts and provides a high‐efficiency extraction for the low‐polarity compounds from plant source.","PeriodicalId":21639,"journal":{"name":"SEPARATION SCIENCE PLUS","volume":"8 7","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"SEPARATION SCIENCE PLUS","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.1002/sscp.70094","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
引用次数: 0

Abstract

ABSTRACT Zingiberis rhizoma , acknowledged as a pivotal “Rhizome of Medicine and Food,” differentiating chemical markers among various parts of Z. rhizoma will be significant due to the diversity of pharmacological activity and the similarity of chemical profiles. Here, a novel ultrasonic‐synergistic reverse egg phosphatidylcholine vesicles extraction (URPVE) combined with ultrahigh‐performance liquid chromatography tandem mass spectrometry (UHPLC–MS/MS)‐based metabolomics method was developed for comparing chemical profile among Z. rhizoma , Zingiber officinale peel, and peeled ginger (PG). The extraction conditions of URPVE were optimized by single‐factor experiments and response surface method using Box–Behnken design. Through multivariate statistical analysis, the results suggested that a total of 52 metabolites were identified, of which curcumin and zingerone contributed to a significant decreasing trend after peeling, and gingerol and gingerdiol were the most in Z. rhizome , and diacetoxy‐8‐gingerdiol and acetoxy‐8‐gingerol were the characteristic components in PG. This study enriches the understanding of Z. rhizoma by offering insights into comprehensive utilization of its diverse parts and provides a high‐efficiency extraction for the low‐polarity compounds from plant source.
超声协同反萃鸡蛋磷脂酰胆碱囊泡提取及基于LC-MS /MS的代谢组学方法鉴别姜黄不同部位的综合研究
摘要姜黄是公认的重要的“药用和食品根茎”,由于其药理活性的多样性和化学特征的相似性,区分不同部位的化学标记将是重要的。本研究建立了一种新的超声协同反向鸡蛋磷脂酰胆碱囊泡提取(URPVE)结合超高效液相色谱-串联质谱(UHPLC-MS /MS)代谢组学方法,用于比较姜、生姜皮和去皮姜(PG)的化学特征。采用Box-Behnken设计,采用单因素试验和响应面法优化提取条件。通过多元统计分析,共鉴定出52种代谢物,其中姜黄素和姜酮在去皮后呈显著下降趋势,姜辣素和姜二醇在姜中含量最高;二乙酰氧基- 8 -姜辣素和乙酰氧基- 8 -姜辣素是姜辣素的特征成分。本研究丰富了人们对姜辣素的认识,为综合利用姜辣素的多种成分提供了新的思路,并为从植物源中高效提取低极性化合物提供了途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
SEPARATION SCIENCE PLUS
SEPARATION SCIENCE PLUS CHEMISTRY, ANALYTICAL-
CiteScore
1.90
自引率
9.10%
发文量
111
文献相关原料
公司名称
产品信息
麦克林
N,N,N-trimethyl-1-dodecanaminium bromide (DTAB)
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书