Development and validation of an educational comic book on healthy eating in early childhood.

IF 2.3 Q3 NUTRITION & DIETETICS
Journal of Nutritional Science Pub Date : 2026-02-05 eCollection Date: 2026-01-01 DOI:10.1017/jns.2025.10072
Cristiano Carvalho Soares, Luciane Zanin, Marcelo Sperandio, Flávia Martão Flório
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引用次数: 0

Abstract

The objective of this study was to develop and validate an educational comic book designed to promote healthy eating among caregivers of young children. The study was conducted in four phases: (1) literature review and script development; (2) creation of the initial version of the comic book, including illustrations, layout and design, and calculation of the Flesch Readability Index (FI); (3) expert validation of the initial version and calculation of the Content Validity Index (CVI); and (4) adaptation of the comic book based on expert suggestions, recalculation of the FI, and pilot testing (CVI) with a lay population. A total of 64 volunteers participated in the validation process, including 14 expert judges and 50 caregivers responsible for feeding children aged 0 to 5 years. Statistical analysis included descriptive measures and inferential testing using the Wilcoxon signed-rank test. The FI score for the initial version was 85.0%, indicating a reading level classified as "easy to understand." After expert evaluation, the CVI reached 94%, reflecting high agreement among participants. In the revised version, the FI remained high at 84.7%, reinforcing the "easy to understand" reading level, while the CVI increased to 98% following the pilot test, demonstrating strong consensus among participants. A significant improvement in knowledge regarding healthy eating was observed after reading the comic book (p < 0.05). The comic book was validated for appearance, content and readability, showing a positive impact on caregivers' knowledge about healthy eating practices. It represents an accessible and effective resource that can be integrated into community-based nutrition education programmes.

幼儿健康饮食教育漫画书的制作及验证。
本研究的目的是开发和验证一本旨在促进幼儿照顾者健康饮食的教育漫画书。研究分四个阶段进行:(1)文献综述和剧本编写;(2)漫画书初版的创作,包括插图、版式和设计,以及Flesch Readability Index (FI)的计算;(3)专家对初始版本进行验证,计算内容效度指数(CVI);(4)在专家建议的基础上改编漫画书,重新计算FI,并与外行人进行试点测试(CVI)。共有64名志愿者参与了验证过程,其中包括14名专家评委和50名负责喂养0至5岁儿童的看护人。统计分析包括描述性测量和使用Wilcoxon符号秩检验的推理检验。最初版本的FI得分为85.0%,表明阅读水平被归类为“易于理解”。经专家评价,CVI达到94%,反映了参与者的高度认同。在修订版本中,FI保持在84.7%的高位,加强了“易于理解”的阅读水平,而CVI在试点测试后增加到98%,表明参与者的强烈共识。阅读漫画书后,健康饮食知识有显著提高(p < 0.05)。漫画书的外观、内容和可读性都得到了验证,对护理人员关于健康饮食习惯的知识产生了积极影响。它是一种可获得和有效的资源,可纳入社区营养教育方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutritional Science
Journal of Nutritional Science NUTRITION & DIETETICS-
CiteScore
3.00
自引率
0.00%
发文量
91
审稿时长
7 weeks
期刊介绍: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
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