Shouyu Ji , Xianle Li , Dan Zhao , Hao Li , Ze Sun , Zhuozhuang Li , Anqi Li , Haonan Gao , Xinlei Wang , Yanlong Han , Fuguo Jia
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引用次数: 0
Abstract
Grain cleaning is one of the most important processes in rice processing. Mixtures of rice husks and brown rice with high jet velocity and high feed rates can be separated by multi-baffle separation ducts for grain cleaning. However, the rice husks cannot be completely separated from the brown rice, resulting in the presence of residual rice husks in the cleaned brown rice. Therefore, it is necessary to explore the formation mechanism of residual rice husk. In this work, we simulate the separation process of rice husk from brown rice by coupling Computational Fluid Dynamics (CFD) and Discrete Element Method (DEM) and explore the two stages separation based on the interaction between multiple baffles. The results show that the interaction between primary separation and secondary separation affects the quality of separation. Specifically, the collision between rice husk and brown rice in the primary separation region affects the landing position of the husk in the secondary separation region. And the secondary separation quality is related to the landing position of the husk in the secondary separation region and the number of collisions between the husk and the falling brown rice from the primary separation region. It was demonstrated that the residual husk could be effectively reduced by increasing the distance between the landing position of the husk in the secondary separation region and the brown rice outlet. The research results can provide analytical ideas and theoretical direction for the design and parameter selection of multistage separator and similar equipment.
期刊介绍:
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.