From Plastic to Purpose: A Decade of Evolution in Consumer Buying Behavior Towards Environment-Friendly Packaging (2015–2025)

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Megha Rani, Rakesh Kumar Meet
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引用次数: 0

Abstract

The review examines consumer buying behavior towards eco-friendly packaging over the last 10 years using the PRISMA framework. A total of 141 studies were analyzed to map theoretical and methodological progress in the field. The thematic analysis is conducted, which identified three major themes: marketing and branding influence, psychological drivers, and green purchase behavior across seven sub-themes. The findings indicate that eco-labelling, green advertising, green brand image, and product aesthetics are significant factors shaping sustainable purchase decisions. However, barriers such as green skepticism, distrust, limited product availability, higher pricing, and inadequate packaging knowledge collectively contribute to the intention-behavior gap. The trend highlights the growing scholarly attention in emerging economies like China and India, with most empirical research grounded in the theory of planned behavior and employing quantitative methods. Additionally, a conceptual model illustrating the green purchase behavior is proposed, and 20 future directions are suggested utilizing the TCCM framework.

从塑料到用途:消费者购买环保包装行为的十年演变(2015-2025)
该审查审查消费者购买行为对环保包装在过去10年使用PRISMA框架。总共分析了141项研究,以绘制该领域的理论和方法进展。我们进行了主题分析,确定了三个主要主题:营销和品牌影响力、心理驱动因素以及七个子主题的绿色购买行为。研究结果表明,生态标签、绿色广告、绿色品牌形象和产品美学是影响可持续购买决策的重要因素。然而,诸如绿色怀疑、不信任、有限的产品可用性、较高的价格和不充分的包装知识等障碍共同导致了意图-行为差距。这一趋势凸显了学术界对中国和印度等新兴经济体日益增长的关注,大多数实证研究都以计划行为理论为基础,采用定量方法。此外,本文还提出了绿色购买行为的概念模型,并提出了利用TCCM框架的20个未来发展方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
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