Renee Rumsey, Corbin Lemon, Alison Smith, Michael Cook
{"title":"An Investigation of Surgical Feeding Access in Patients With Remote Bariatric Surgery History.","authors":"Renee Rumsey, Corbin Lemon, Alison Smith, Michael Cook","doi":"10.1177/00031348251409255","DOIUrl":null,"url":null,"abstract":"<p><p>BackgroundPatients with a history of bariatric surgery present a challenge in obtaining surgical feeding access due to altered gastrointestinal anatomy after these procedures. The aim of this study was to evaluate provider practice patterns for feeding tube access in bariatric patients.MethodsPatients with a history of either Roux-en-Y gastric bypass (RYGB) or sleeve gastrectomy who required surgical feeding access remote from their bariatric surgery were identified retrospectively at a single institution. Data on the nature of these procedures and their associated complications were obtained. A literature review was conducted on tube placement procedures after bariatric and foregut surgery and 11 publications were included.ResultsGastrostomy tubes (GTs) (n = 26/42, 61.9%) were placed most frequently, followed by jejunostomy tubes (JTs) (n = 13/42, 31.0%), and gastrojejunostomy tubes (n = 3/42, 7.1%). Most feeding tubes were placed in patients with a history of a RYGB (n = 29/38, 76.3%). General surgeons performed most of these procedures (n = 37/42, 88.1%). Feeding tube-associated complications were reported in most cases (n = 22/42, 52.4%). Two patients receiving JTs after sleeve gastrectomy developed aspiration pneumonia (n = 2/42, 4.8%).DiscussionThis study highlights the need for further research on surgical feeding access in patients with a history of bariatric surgery. Larger, prospective studies may help to define guidelines for feeding tube access in bariatric patients.</p>","PeriodicalId":7782,"journal":{"name":"American Surgeon","volume":" ","pages":"1833-1838"},"PeriodicalIF":0.9000,"publicationDate":"2026-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Surgeon","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1177/00031348251409255","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/12/23 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"SURGERY","Score":null,"Total":0}
引用次数: 0
Abstract
BackgroundPatients with a history of bariatric surgery present a challenge in obtaining surgical feeding access due to altered gastrointestinal anatomy after these procedures. The aim of this study was to evaluate provider practice patterns for feeding tube access in bariatric patients.MethodsPatients with a history of either Roux-en-Y gastric bypass (RYGB) or sleeve gastrectomy who required surgical feeding access remote from their bariatric surgery were identified retrospectively at a single institution. Data on the nature of these procedures and their associated complications were obtained. A literature review was conducted on tube placement procedures after bariatric and foregut surgery and 11 publications were included.ResultsGastrostomy tubes (GTs) (n = 26/42, 61.9%) were placed most frequently, followed by jejunostomy tubes (JTs) (n = 13/42, 31.0%), and gastrojejunostomy tubes (n = 3/42, 7.1%). Most feeding tubes were placed in patients with a history of a RYGB (n = 29/38, 76.3%). General surgeons performed most of these procedures (n = 37/42, 88.1%). Feeding tube-associated complications were reported in most cases (n = 22/42, 52.4%). Two patients receiving JTs after sleeve gastrectomy developed aspiration pneumonia (n = 2/42, 4.8%).DiscussionThis study highlights the need for further research on surgical feeding access in patients with a history of bariatric surgery. Larger, prospective studies may help to define guidelines for feeding tube access in bariatric patients.
期刊介绍:
The American Surgeon is a monthly peer-reviewed publication published by the Southeastern Surgical Congress. Its area of concentration is clinical general surgery, as defined by the content areas of the American Board of Surgery: alimentary tract (including bariatric surgery), abdomen and its contents, breast, skin and soft tissue, endocrine system, solid organ transplantation, pediatric surgery, surgical critical care, surgical oncology (including head and neck surgery), trauma and emergency surgery, and vascular surgery.