[The Effects of Personality Traits and Self-Efficacy Measured by NEO-FFI on Eating Attitudes of Young Women].

Q3 Medicine
Arisa Takagi, Masahiro Toda
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引用次数: 0

Abstract

Objectives: Eating attitudes represent a significant health risk for young women. According to Japan's 2019 National Health and Nutrition Survey, 20.7% of women in their 20s have a Body mass index (BMI) below 18.5 kg/m2. In this study we aimed to examine the psychological mechanisms underlying body image distortion, weight loss desire, and high Eating Attitudes Test (EAT-26) scores, with a focus on personality traits and self-efficacy, in young women without suspected eating disorders.

Methods: A self-administered questionnaire survey was conducted in December 2020 on 167 female university students in Okayama, Japan. Participants with EAT-26 scores of 20 or higher were excluded, and the final analysis was conducted on young women without suspected eating disorders. The survey assessed personality traits using the NEO Five-Factor Inventory (NEO-FFI), self-efficacy using the Trait Self-Efficacy Scale, and eating attitudes using EAT-26. Data were analyzed using multiple regression and path analysis.

Results: Factor analysis revealed five subscales of self-efficacy: "Patience", "Coping Skills", "Execution Ability", "Sociability", and "Challenge". Multiple regression analysis showed that both "Patience" and "Coping Skills" were negatively associated with body image distortion and weight loss desire. The NEO-FFI subscale "Extraversion" was positively associated with both weight loss desire and EAT-26 scores, whereas "Neuroticism" was positively associated with EAT-26 scores. These subscales may serve as predictive psychological factors. Furthermore, path analysis confirmed a sequential model of a process in which body image distortion leads to weight loss desire, which in turn contributes to higher EAT-26 scores.

Conclusions: In this study we developed a sequential model of a process in which body image distortion leads to weight loss desire, which subsequently results in higher EAT-26 scores. This process was found to be associated with the self-efficacy subscales "Patience" and "Coping Skills" and the personality trait subscales "Neuroticism" and "Extraversion".

[NEO-FFI人格特质和自我效能感对年轻女性饮食态度的影响]。
目标:饮食态度对年轻妇女的健康构成重大风险。根据日本2019年全国健康与营养调查,20.7%的20多岁女性体重指数(BMI)低于18.5 kg/m2。在本研究中,我们旨在研究身体形象扭曲、减肥欲望和饮食态度测试(EAT-26)高分背后的心理机制,重点关注没有饮食失调嫌疑的年轻女性的人格特质和自我效能感。方法:于2020年12月对日本冈山市167名女大学生进行自填问卷调查。EAT-26得分在20分或更高的参与者被排除在外,最终的分析是在没有怀疑饮食失调的年轻女性中进行的。该调查使用NEO五因素量表(NEO- ffi)评估人格特质,使用特质自我效能量表评估自我效能,使用EAT-26评估饮食态度。采用多元回归和通径分析对数据进行分析。结果:因子分析揭示了自我效能感的五个分量表:“耐心”、“应对能力”、“执行能力”、“社交能力”和“挑战能力”。多元回归分析显示,“耐心”和“应对技能”与身体形象扭曲和减肥欲望呈负相关。NEO-FFI子量表“外向性”与减肥愿望和EAT-26得分呈正相关,而“神经质”与EAT-26得分呈正相关。这些分量表可作为预测心理因素。此外,通径分析证实了一个过程的顺序模型,在这个过程中,身体形象扭曲导致减肥欲望,从而导致更高的EAT-26分数。结论:在这项研究中,我们开发了一个过程的顺序模型,在这个过程中,身体形象扭曲导致减肥欲望,从而导致更高的EAT-26分数。这一过程与自我效能量表“耐心”和“应对技能”以及人格特质量表“神经质”和“外向性”有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Japanese Journal of Hygiene
Japanese Journal of Hygiene Medicine-Medicine (all)
CiteScore
0.90
自引率
0.00%
发文量
7
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