Association between omega-3 fatty acid intake and ADHD symptoms among early adolescents aged 10-12 years: a cross-sectional study in Palestine.

Safaa Muhanna, Hala Jaradat, Nadeen Toukhli, Omar H Almahmoud
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引用次数: 0

Abstract

Objectives: Deficits in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been implicated in attention-deficit/hyperactivity disorder (ADHD). These fatty acids are essential for neurodevelopment and cognitive functioning during childhood and early adolescence. The purpose of this study was to examine the association between ADHD symptoms and dietary omega-3 intake among Palestinian early adolescents aged 10-12 years, with particular attention to socioeconomic determinants.

Methods: A cross-sectional study was conducted with 211 participants (38 with ADHD, 173 without ADHD). Parents completed a culturally adapted Food Frequency Questionnaire (FFQ) to estimate intake of omega-3-rich foods (e.g., fish, nuts, seeds). ADHD symptoms were assessed by subtype, and socioeconomic factors were recorded. Group differences were tested, and logistic regression evaluated associations between omega-3 intake and ADHD symptoms.

Results: Children with ADHD reported significantly lower omega-3 intake (mean=0.60 ± 0.68) than their peers without ADHD (mean=0.89 ± 0.72; p<0.001). The hyperactive/impulsive subtype had the lowest intake (mean=0.42 ± 0.62). Logistic regression indicated that each unit increase in omega-3 intake was associated with a 45 % reduction in hyperactive/impulsive symptoms (OR=0.55, p=0.03). Adolescents' age, gender, parental education, parental employment, and family income were significantly associated with children's omega-3 intake (p<0.05).

Conclusions: Lower dietary omega-3 intake is associated with more severe ADHD symptoms, particularly in the hyperactive/impulsive subtype. Socioeconomic disparities further exacerbate nutritional deficiencies, with potential consequences for neurodevelopment and behavioral health. Public health interventions-such as school-based nutrition programs, caregiver education, and subsidies for omega-3-rich foods-may support mental health and cognitive development among children and early adolescents in resource-limited and conflict-affected settings.

10-12岁 岁早期青少年omega-3脂肪酸摄入量与ADHD症状之间的关系:巴勒斯坦的一项横断面研究
目的:缺乏omega-3脂肪酸,特别是二十碳五烯酸(EPA)和二十二碳六烯酸(DHA),与注意力缺陷/多动障碍(ADHD)有关。这些脂肪酸对儿童和青少年早期的神经发育和认知功能至关重要。本研究的目的是研究巴勒斯坦10-12岁早期青少年ADHD症状与饮食摄入omega-3之间的关系,特别关注社会经济因素。方法:对211名参与者进行横断面研究(38名ADHD患者,173名非ADHD患者)。家长们完成了一份与文化相适应的食物频率问卷(FFQ),以估计富含omega-3的食物(如鱼、坚果、种子)的摄入量。ADHD症状按亚型进行评估,并记录社会经济因素。对组间差异进行检验,logistic回归评估omega-3摄入量与ADHD症状之间的关系。结果:ADHD儿童报告的omega-3摄入量(平均=0.60±0.68)明显低于未患ADHD的同龄人(平均=0.89±0.72)。结论:较低的饮食omega-3摄入量与更严重的ADHD症状相关,特别是在多动/冲动亚型中。社会经济差异进一步加剧了营养缺乏,对神经发育和行为健康有潜在影响。公共卫生干预措施——如学校营养计划、看护教育和对富含omega-3的食物的补贴——可以支持资源有限和受冲突影响环境下儿童和早期青少年的心理健康和认知发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Journal of Adolescent Medicine and Health
International Journal of Adolescent Medicine and Health Medicine-Pediatrics, Perinatology and Child Health
CiteScore
3.60
自引率
0.00%
发文量
12
期刊介绍: The International Journal of Adolescent Medicine and Health (IJAMH) provides an international and interdisciplinary forum for the dissemination of new information in the field of adolescence. IJAMH is a peer-reviewed journal that covers all aspects of adolescence. Manuscripts will be reviewed from disciplines all over the world. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines. Topics Medicine and Clinical Medicine Health issues Adolescents Hygiene and Environmental Medicine.
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