Improving Mealtime Independence for People With Dementia Living in Nursing Homes: A Pilot Study.

IF 2.3 Q1 NURSING
Nursing Research and Practice Pub Date : 2025-10-08 eCollection Date: 2025-01-01 DOI:10.1155/nrp/8948151
Zhoumei Yan, Peta Drury, Ibrahim Alananzeh, Joel Zugai, Elizabeth Halcomb
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引用次数: 0

Abstract

Aim: This paper explores the impact of a Spaced Retrieval and Montessori-based activity (SPREMON) intervention on mealtime independence, mealtime engagement and affect (mood), and the nutritional status of people with dementia living in nursing homes.

Methods: Quasi-experimental pilot study design. The SPREMON intervention consisted of 20 sessions delivered over 7 weeks. Data were collected at baseline, postintervention, and at 3-month follow-up, using the Edinburgh Feeding Evaluation in Dementia Scale, the Engagement of a Person with Dementia Scale, and the Mini Nutritional Assessment Short Form. Descriptive and inferential statistics were used to analyze the data.

Results: Of the 20 consumer participants enrolled, 8 (40%) completed the intervention. The completed groups had significantly lower eating difficulty, significantly higher engagement and affect scores, and fewer comorbidities and polypharmacy than the dropouts at baseline. Engagement and affect and drink consumption changed significantly from pre- to postintervention. While positive trends were observed in eating difficulties and nutritional status scores within the completed group, these changes did not reach statistical significance.

Conclusions: Delivering the SPREMON intervention via this pilot study demonstrates its feasibility and potential benefits, given the positive trends in eating independence, engagement, affect, and nutrition. Larger studies are needed to confirm these findings, assess who benefits most, and explore scalability.

Implications: Combining SPREMON may improve eating independence, engagement and affect, and nutrition outcomes in people with dementia.

Impact: SPREMON shows promise as a person-centered approach to enhance mealtime outcomes in dementia care, informing practice for health professionals, researchers, and care managers.

Patient or public contribution: This intervention was co-designed with aged care professionals and consumer participants.

Trial registration: Australian New Zealand Clinical Trial Registry: 12623001031651.

Abstract Image

Abstract Image

改善老年痴呆症患者在养老院的用餐独立性:一项试点研究。
目的:探讨间隔检索和蒙台梭利活动(SPREMON)干预对老年痴呆症患者进餐独立性、进餐时间投入和情绪(情绪)以及营养状况的影响。方法:准实验先导研究设计。SPREMON干预包括20个疗程,为期7周。在基线、干预后和3个月的随访中收集数据,使用爱丁堡痴呆喂养评估量表、痴呆患者参与量表和迷你营养评估简表。采用描述性统计和推断性统计对数据进行分析。结果:20名消费者参与者中,8名(40%)完成了干预。与基线时退出组相比,完成组的进食困难明显降低,参与和影响得分明显提高,合并症和多种药物使用也更少。从干预前到干预后,参与、影响和饮酒量发生了显著变化。虽然在饮食困难和营养状况评分方面观察到积极的趋势,但这些变化没有达到统计学意义。结论:考虑到饮食独立性、参与性、情感和营养方面的积极趋势,通过本试点研究提供SPREMON干预证明了其可行性和潜在益处。需要更大规模的研究来证实这些发现,评估谁受益最大,并探索可扩展性。意义:联合使用SPREMON可以改善痴呆患者的饮食独立性、参与和影响以及营养结果。影响:SPREMON有望作为一种以人为本的方法,提高痴呆症护理的用餐时间结果,为卫生专业人员、研究人员和护理管理人员提供实践信息。患者或公众贡献:该干预是由老年护理专业人员和消费者参与者共同设计的。试验注册:澳大利亚新西兰临床试验注册:12623001031651。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.90
自引率
0.00%
发文量
21
审稿时长
19 weeks
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