Design, Synthesis, and In Vitro α-Amylase Inhibitory Activity of 6-Bromo-1-[phenyl(quinolin-3-yl)amino]methyl)naphthalen-2-ol Betti Bases

IF 0.9 4区 化学 Q4 CHEMISTRY, ORGANIC
Heta B. Vasveliya, Jignesh H. Pandya, Ghanshyam L. Jadav, Amita J. Jivani, Jyoti Kuchhadiya
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引用次数: 0

Abstract

A series of Betti base derivatives were synthesized by the one-pot three-component DBU-catalyzed condensation of 6-bromonaphthalen-2-ol, qinolin-3-amine, and substituted benzaldehydes under mild reaction conditions and characterized by IR and NMR spectroscopy and mass spectrometry. In vitro α-amylase inhibition assay showed that the synthesized compounds compare in potency with the antidiabetic drug Acarbose, while one of the derivatives (R = 4-CF3) showed a superior activity than Ascarbose. In silico docking studies correlated the inhibitory potency with strong binding affinity, particularly for compounds bearing electron-acceptor substituents (F, NO2, and CF3). The results of the α-amylase assay and molecular docking suggest that the synthesized Betti base derivatives are promising candidates for further development as α-amylase inhibitors, with potential applications in antidiabetic therapies.

Abstract Image

6-溴-1-[苯基(喹啉-3-基)氨基]甲基萘-2-醇Betti碱的设计、合成及其体外α-淀粉酶抑制活性
以6-溴-2-萘醇、3-喹啉-3-胺和取代苯甲醛为原料,在温和反应条件下一锅法合成了一系列Betti碱衍生物,并用红外、核磁共振和质谱对其进行了表征。体外α-淀粉酶抑制实验表明,合成的化合物与抗糖尿病药物阿卡波糖的效价相当,其中一个衍生物(R = 4-CF3)的活性优于阿卡波糖。硅对接研究将抑制效力与强结合亲和力联系起来,特别是对于带有电子受体取代基的化合物(F, NO2和CF3)。α-淀粉酶实验和分子对接结果表明,合成的Betti碱衍生物作为α-淀粉酶抑制剂具有进一步开发的潜力,在抗糖尿病治疗中具有潜在的应用前景。
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来源期刊
CiteScore
1.40
自引率
25.00%
发文量
139
审稿时长
3-6 weeks
期刊介绍: Russian Journal of Organic Chemistry is an international peer reviewed journal that covers all aspects of modern organic chemistry including organic synthesis, theoretical organic chemistry, structure and mechanism, and the application of organometallic compounds in organic synthesis.
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