Comparison of utilization trends, outcomes, and costs between open and minimally invasive esophagectomy.

IF 2.7 2区 医学 Q2 SURGERY
Steven Tohmasi, Yifei Xu, Jingxia Liu, Nikki E Rossetti, Whitney S Brandt, Bryan F Meyers, Varun Puri, Benjamin D Kozower
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引用次数: 0

Abstract

Background: Many surgeons have adopted minimally invasive esophagectomy (MIE) as an alternative to open esophagectomy (OE). However, limited population-level data exist comparing clinical outcomes and costs by surgical approach. This study evaluated contemporary utilization trends, outcomes, and costs between MIE and OE using real-world data.

Methods: We conducted a retrospective cohort study of patients who underwent MIE or OE using data from the Healthcare Cost and Utilization Project Florida State Inpatient Database from 2016 to 2021. Utilization trends were analyzed using Cochran-Armitage tests. Multivariable regression models were utilized to evaluate the association of surgical approach with postoperative outcomes and hospitalization costs.

Results: Of 2550 total patients, 1218 (47.8%) and 1332 (52.2%) underwent MIE and OE, respectively. Utilization of MIE increased significantly over time, as MIE grew from 43.4% of annual esophagectomy volume in 2016 to 57.7% by 2021 (trend P < 0.001). MIE patients had a higher prevalence of esophageal or esophagogastric junction cancer compared to OE patients (75.7% vs. 60.1%; P < 0.001), but exhibited a comparable overall comorbidity burden (e.g., 2-3 comorbidities: 44.1% vs. 43.5%; P = 0.061). MIE patients had significantly shorter hospital stays (median: 8 vs. 10 days, P < 0.001). MIE was associated with reduced risk-adjusted odds of postoperative complications (adjusted odds ratio 0.560, confidence interval 0.474-0.661, P < 0.001). Operating room costs were significantly higher with MIE compared to OE (median: $13,964 vs. $10,618, P < 0.001), whereas intensive care unit costs were lower (median: $2325 vs. $5706, P < 0.001). Index hospitalization (median: $41,795 vs. $40,289, P = 0.340) and 90-day costs (median: $46,509 vs. $45,408, P = 0.550) were comparable between groups. In subgroup analyses, in-hospital mortality was significantly lower with MIE at low-volume (< 20 esophagectomies annually) hospitals (2.5% vs. 5.3%, P = 0.010). However, this difference was not statistically significant at high-volume (≥ 20 esophagectomies annually) hospitals (2.9% vs. 5.0%, P = 0.072).

Conclusion: MIE has had rapid growth in utilization. MIE appears to provide a viable, cost-effective alternative to OE, with fewer postoperative complications, shorter hospital stays, and comparable overall costs.

开放式和微创食管切除术的应用趋势、结果和费用的比较。
背景:许多外科医生采用微创食管切除术(MIE)作为开放式食管切除术(OE)的替代方案。然而,比较手术方法的临床结果和成本的人口水平数据有限。本研究使用真实数据评估了MIE和OE之间的当前利用趋势、结果和成本。方法:我们对2016年至2021年期间接受MIE或OE的患者进行了回顾性队列研究,数据来自医疗成本和利用项目佛罗里达州住院患者数据库。利用Cochran-Armitage检验分析利用趋势。采用多变量回归模型评估手术入路与术后预后和住院费用的关系。结果:2550例患者中,1218例(47.8%)行MIE, 1332例(52.2%)行OE。随着时间的推移,MIE的使用率显著上升,从2016年占食管切除术年量的43.4%上升到2021年的57.7%(趋势P)。结论:MIE的使用率增长迅速。MIE似乎提供了一种可行的、具有成本效益的OE替代方案,术后并发症少,住院时间短,总成本相当。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
6.10
自引率
12.90%
发文量
890
审稿时长
6 months
期刊介绍: Uniquely positioned at the interface between various medical and surgical disciplines, Surgical Endoscopy serves as a focal point for the international surgical community to exchange information on practice, theory, and research. Topics covered in the journal include: -Surgical aspects of: Interventional endoscopy, Ultrasound, Other techniques in the fields of gastroenterology, obstetrics, gynecology, and urology, -Gastroenterologic surgery -Thoracic surgery -Traumatic surgery -Orthopedic surgery -Pediatric surgery
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