Honey wasps differ from other wasps in possessing large gut communities dominated by host-restricted bacteria.

IF 4.7 1区 生物学 Q1 MICROBIOLOGY
mBio Pub Date : 2025-10-03 DOI:10.1128/mbio.02608-24
Jo-Anne C Holley, Alexia N Martin, Anna T Pham, Jennifer Schlauch, Nancy A Moran
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引用次数: 0

Abstract

Honey-feeding social bees, including honey bees, bumble bees, and stingless bees, possess distinctive gut bacterial communities that provide benefits to hosts, such as defense against pathogens and parasites. Members of these communities are transmitted through social interactions within colonies. The Mexican honey wasp (Brachygastra mellifica) represents an independent origin of honey-storing within a group of social Hymenoptera. Honey wasps feed on and store honey, but, unlike bees, they prey on other insects as a protein source and do not consume pollen. We surveyed the gut bacterial communities of Mexican honey wasps across sites within Texas using 16S ribosomal RNA profiling, and we estimated bacterial titer per bee using quantitative PCR. For comparison, we also surveyed non-honey-feeding wasps from six families, collected in the same region. We found that honey wasp communities are dominated by characteristic bacterial species. In contrast, other wasps had lower absolute titers and more variable communities, dominated by environmental bacteria. Honey wasps from all sampled nests contained strains of Bifidobacterium and Bombilactobacillus that were closely related to symbionts of bumble bees and other bees, suggesting acquisition via host-switching. Some individuals also harbored a close relative of Candidatus Schmidhempelia bombi (Orbaceae), an uncultured bumble bee symbiont, again suggesting host-switching. The most prevalent species was an uncultured Lactobacillus that potentially represents an independent acquisition of environmental Lactobacillus. The transition to honey feeding, combined with a highly social life history, appears to have facilitated the establishment of a bacterial community with similarities to those of social bees.IMPORTANCEHoney-feeding social insects such as honey bees and bumble bees have conserved gut bacterial communities that are transmitted among nestmates. These bacteria benefit hosts by providing defense against pathogens and potentially by contributing to pollen digestion. The bacterial communities of wasps are less studied. Whereas most wasps are carnivorous and consume nectar, honey wasps (Brachygastra spp.) store and eat honey. Here, we address the consequences of this dietary shift for the gut community. Using field collections of Mexican honey wasps and other co-occurring wasps, we found that honey wasps have distinctive gut bacterial communities. These include several bacteria most closely related to bacteria in bumble bees, suggesting their acquisition via host-switching. Solitary wasps and social wasps that do not make honey have smaller gut communities dominated by environmental bacteria, suggesting that honey feeding has shaped the gut bacterial communities of honey wasps.

与其他黄蜂不同的是,蜂蜜黄蜂拥有以宿主限制性细菌为主的大型肠道群落。
以蜂蜜为食的群居蜜蜂,包括蜜蜂、大黄蜂和无刺蜜蜂,拥有独特的肠道细菌群落,为宿主提供好处,比如防御病原体和寄生虫。这些群体的成员是通过群体内的社会互动传播的。墨西哥黄蜂(Brachygastra mellifica)代表了一个社会膜翅目蜂群中储存蜂蜜的独立起源。蜜蜂以蜂蜜为食并储存蜂蜜,但与蜜蜂不同的是,它们捕食其他昆虫作为蛋白质来源,不消耗花粉。我们使用16S核糖体RNA分析方法调查了德克萨斯州各地墨西哥蜂蜜黄蜂的肠道细菌群落,并使用定量PCR方法估计了每只蜜蜂的细菌滴度。为了比较,我们还调查了在同一地区收集的六个科的非食蜜黄蜂。我们发现,蜂群以特有的细菌种类为主。相比之下,其他黄蜂的绝对滴度较低,群落变化更大,主要是环境细菌。所有取样的蜂巢中都含有双歧杆菌和熊乳杆菌菌株,这些菌株与大黄蜂和其他蜜蜂的共生体密切相关,表明它们是通过宿主转换获得的。一些个体还携带了一种未培养的大黄蜂共生体Candidatus Schmidhempelia bombi (orbacae)的近亲,这再次表明宿主转换。最普遍的物种是一种未培养的乳酸菌,可能代表一种独立获得的环境乳酸菌。向采蜜的过渡,加上高度社会化的生活史,似乎促进了与群居蜜蜂相似的细菌群落的建立。蜜蜂和大黄蜂等以蜂蜜为食的群居昆虫具有保守的肠道细菌群落,这些细菌群落在筑巢的同伴之间传播。这些细菌通过提供对病原体的防御和可能有助于花粉消化而有益于宿主。黄蜂的细菌群落研究较少。大多数黄蜂是食肉的,以花蜜为食,而蜜黄蜂(Brachygastra spp.)储存并吃蜜。在这里,我们讨论了这种饮食转变对肠道群落的影响。通过对墨西哥蜂蜜黄蜂和其他共生黄蜂的实地采集,我们发现蜂蜜黄蜂具有独特的肠道细菌群落。其中包括几种与大黄蜂细菌最密切相关的细菌,表明它们是通过宿主转换获得的。独居黄蜂和不产蜜的群居黄蜂的肠道群落较小,主要由环境细菌控制,这表明蜂蜜的摄食塑造了黄蜂的肠道细菌群落。
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来源期刊
mBio
mBio MICROBIOLOGY-
CiteScore
10.50
自引率
3.10%
发文量
762
审稿时长
1 months
期刊介绍: mBio® is ASM''s first broad-scope, online-only, open access journal. mBio offers streamlined review and publication of the best research in microbiology and allied fields.
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