Moringa (Moringa oleifera) Leaf Attenuates the High-Cholesterol Diet-Induced Adverse Events in Zebrafish: A 12-Week Dietary Intervention Resulted in an Anti-Obese Effect and Blood Lipid-Lowering Properties.

IF 4.8 3区 医学 Q2 CHEMISTRY, MEDICINAL
Pharmaceuticals Pub Date : 2025-09-05 DOI:10.3390/ph18091336
Kyung-Hyun Cho, Ashutosh Bahuguna, Yunki Lee, Ji-Eun Kim, Sang Hyuk Lee, Krismala Djayanti
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引用次数: 0

Abstract

Objective: The study investigates the dietary effects of Moringa oleifera leaf powder on obesity, blood biochemical parameters, and organ health in hyperlipidemic zebrafish (Danio rerio). Methodology: Adult hyperlipidemic zebrafish (n = 56/group) were fed for 12 weeks either with a high-cholesterol diet (HCD, 4% w/w) or HCD supplemented with 0.5% (w/w) M. oleifera leaf powder (0.5% MO) or HCD with 1.0% (w/w) M. oleifera leaf powder (1.0% MO). At different time points (0 to 12 weeks), the survivability and body weight (BW) of zebrafish were measured, while various biochemical and histological evaluations were performed after 12 weeks of feeding the respective diets. Additionally, an in silico approach was used to assess the binding interactions of MO phytoconstituents with 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase. Results: Following 12-week supplementation, higher zebrafish survivability was observed in the MO-supplemented groups compared to the survivability of the HCD group. Relative to the initial BW, only 4% BW enhancement was observed post 12 weeks of dietary intake of 1.0% MO, in contrast to 27% BW gain in the HCD group. MO supplementation at both (0.5% and 1.0%) effectively mitigates the HCD-induced dyslipidemia and significantly minimizes the atherogenic coefficient and atherogenic index. Similarly, MO reduces elevated blood glucose levels, the ALT/AST ratio, and augments ferric ion reduction (FRA) and paraoxonase (PON) activity in a dose-dependent manner. Likewise, MO (particularly at 1.0%) effectively restrained HCD-induced steatosis, hepatic interleukin (IL)-6 production, and protected the kidneys, testes, and ovaries from oxidative stress and cellular senescence. The in silico findings underscore that the six phytoconstituents (chlorogenic acid, isoquercetin, kaempferol 3-O-rutinoside, astragalin, apigetrin, and myricetin) of MO exhibited a strong interaction with HMG-CoA reductase active and binding site residues via hydrogen and hydrophobic interactions. Conclusions: The findings demonstrated an antioxidant, anti-inflammatory, and hypoglycemic effect of MO, guiding the events to prevent HCD-induced metabolic stress and safeguard vital organs.

辣木叶减轻斑马鱼高胆固醇饮食引起的不良事件:12周饮食干预导致抗肥胖效果和降血脂特性。
目的:研究辣木叶粉对高脂血症斑马鱼(Danio rerio)肥胖、血液生化指标和器官健康的影响。方法:用高胆固醇饲料(HCD, 4% w/w)或HCD中添加0.5% (w/w)油籽叶粉(0.5% MO)或HCD中添加1.0% (w/w)油籽叶粉(1.0% MO)喂养成年高脂血症斑马鱼(n = 56/组)12周。在不同时间点(0 ~ 12周)测定斑马鱼的存活率和体重(BW),并在饲喂12周后进行各项生化和组织学评价。此外,采用计算机方法评估了MO植物成分与3-羟基-3-甲基戊二酰辅酶A (HMG-CoA)还原酶的结合相互作用。结果:补充12周后,与HCD组相比,添加mo组的斑马鱼存活率更高。相对于初始体重,在12周后,饮食中摄入1.0% MO的小鼠体重只增加了4%,而HCD组的体重增加了27%。添加0.5%和1.0%的MO可有效减轻hcd诱导的血脂异常,并显著降低动脉粥样硬化系数和动脉粥样硬化指数。同样,MO降低升高的血糖水平,ALT/AST比率,并以剂量依赖的方式增强铁离子还原(FRA)和对氧磷酶(PON)活性。同样,MO(特别是1.0%)有效地抑制了hcd诱导的脂肪变性、肝脏白细胞介素(IL)-6的产生,并保护肾脏、睾丸和卵巢免受氧化应激和细胞衰老的影响。研究结果表明,MO的6种植物成分(绿原酸、异槲皮素、山奈酚3- o -芦丁苷、黄芪甲苷、芹菜素和杨梅素)通过氢和疏水相互作用与HMG-CoA还原酶活性位点和结合位点残基表现出强烈的相互作用。结论:MO具有抗氧化、抗炎、降血糖的作用,可预防hcd诱导的代谢应激,保护重要器官。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Pharmaceuticals
Pharmaceuticals Pharmacology, Toxicology and Pharmaceutics-Pharmaceutical Science
CiteScore
6.10
自引率
4.30%
发文量
1332
审稿时长
6 weeks
期刊介绍: Pharmaceuticals (ISSN 1424-8247) is an international scientific journal of medicinal chemistry and related drug sciences.Our aim is to publish updated reviews as well as research articles with comprehensive theoretical and experimental details. Short communications are also accepted; therefore, there is no restriction on the maximum length of the papers.
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