Daniel Balderrama, Kristen Brown-Donovan, Noah Williams, Diana Spencer, Paul Collins, Ek Han Tan
{"title":"Germination of Diploid True Potato Seeds is Affected by Seed Treatment Methods and Time After Extraction but not Seed Extraction Methods","authors":"Daniel Balderrama, Kristen Brown-Donovan, Noah Williams, Diana Spencer, Paul Collins, Ek Han Tan","doi":"10.1007/s12230-025-09995-5","DOIUrl":null,"url":null,"abstract":"<div><p>The use of true potato seed (TPS) is fundamental to potato breeding and research, but can be hindered by poor germination and seed dormancy. TPS germination studies had focused mainly on seed treatment methods after seed extraction and not in combination with the seed extraction methods used. In potato, TPS extraction using water, using yeast fermentation or using sodium bicarbonate are common, but TPS extraction using dilute aqueous hydrochloric acid (HCl) followed by bleach treatment (3% sodium hypochlorite) had never been tested in potato even though this is standard practice for tomato seeds. Therefore, three seed extraction methods (water, 0.1 M HCl, and 0.8% yeast fermentation) in combination with three seed treatment methods (water, 1500 ppm GA<sub>3</sub>, and 3% sodium hypochlorite) were tested on diploid TPS at 1 week and 1 month after seed extraction. TPS treated with GA<sub>3</sub> improved germination for both 1 week- and 1 month-old seeds, while TPS treated with 3% sodium hypochlorite only improved germination for 1 month-old seeds. This study shows that TPS extraction using water, yeast or HCl had no effect on germination, but supports the use of GA<sub>3</sub> or bleach to promote TPS germination.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"102 4","pages":"380 - 387"},"PeriodicalIF":1.8000,"publicationDate":"2025-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Potato Research","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12230-025-09995-5","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
The use of true potato seed (TPS) is fundamental to potato breeding and research, but can be hindered by poor germination and seed dormancy. TPS germination studies had focused mainly on seed treatment methods after seed extraction and not in combination with the seed extraction methods used. In potato, TPS extraction using water, using yeast fermentation or using sodium bicarbonate are common, but TPS extraction using dilute aqueous hydrochloric acid (HCl) followed by bleach treatment (3% sodium hypochlorite) had never been tested in potato even though this is standard practice for tomato seeds. Therefore, three seed extraction methods (water, 0.1 M HCl, and 0.8% yeast fermentation) in combination with three seed treatment methods (water, 1500 ppm GA3, and 3% sodium hypochlorite) were tested on diploid TPS at 1 week and 1 month after seed extraction. TPS treated with GA3 improved germination for both 1 week- and 1 month-old seeds, while TPS treated with 3% sodium hypochlorite only improved germination for 1 month-old seeds. This study shows that TPS extraction using water, yeast or HCl had no effect on germination, but supports the use of GA3 or bleach to promote TPS germination.
马铃薯种子(TPS)的使用是马铃薯育种和研究的基础,但发芽不良和种子休眠可能会阻碍马铃薯种子的使用。TPS发芽的研究主要集中在种子提取后的种子处理方法上,而不是与种子提取方法的结合。在马铃薯中,使用水、酵母发酵或碳酸氢钠提取TPS是常见的,但使用稀盐酸(HCl)和漂白剂处理(3%次氯酸钠)提取TPS从未在马铃薯中进行过测试,尽管这是番茄种子的标准做法。因此,在种子提取后1周和1个月,对三种种子提取方法(水、0.1 M HCl和0.8%酵母发酵)和三种种子处理方法(水、1500 ppm GA3和3%次氯酸钠)在二倍体TPS上进行了试验。用GA3处理TPS可以提高1周和1月龄种子的萌发率,而用3%次氯酸钠处理TPS只能提高1月龄种子的萌发率。本研究表明,水、酵母和盐酸对TPS的萌发没有影响,但支持GA3或漂白剂对TPS萌发的促进作用。
期刊介绍:
The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.