Optimization of Row Width and Seed Spacing for Red Norland

IF 1.8 4区 农林科学 Q3 AGRONOMY
Phabian Makokha, Asunta L. Thompson, Erik Hanson, Gary Secor, Andrew P. Robinson
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引用次数: 0

Abstract

Tablestock growers must produce high yields of optimally sized tubers to maximize market opportunities and economic returns. The effects of row width and seed spacing on tuber yield and profitability for Red Norland were evaluated in 2022 and 2023 near Becker, MN, using a split-plot factorial arrangement of treatments. Five row widths (71, 76, 81, 86, and 91 cm) and three seed spacings (20, 25, and 30 cm) were assessed. The 91 cm row width and 25 cm seed spacing are standard industry practices among growers in MN. Row width and seed spacing interactions were not significant for marketable yield. Marketable tuber yield increased by 13% for both 71 and 76 cm row widths, resulting to increased profits of $3,027 ha−1 (71 cm) and 3,201 ha−1 (76 cm), compared to the 91 cm industry standard row width. Tuber number increased by 8 to 16% at 20 cm seed spacing compared to 25 and 30 cm seed spacing. There was a profit increase of $788 ha−1 from the 20 cm seed spacing compared to 25 cm seed spacing, while the 30 cm seed spacing decreased profits by $1,218 ha−1. Narrower row-widths of 71 and 76 cm and closer seed spacing of 20 cm enhanced yield and grower returns.

红诺兰地行宽和种间距的优化
餐桌砧木种植者必须生产高产量的最佳大小块茎,以最大限度地提高市场机会和经济回报。在明尼苏达州Becker附近,采用分块析因处理安排,评估了2022年和2023年行宽和种间距对红诺兰块茎产量和盈利能力的影响。评估了5种行宽(71、76、81、86和91 cm)和3种种子间距(20、25和30 cm)。91厘米的行宽和25厘米的种子间距是MN种植者的标准工业做法。行宽和种间距互作对可销产量影响不显著。与91厘米行业标准行宽相比,71厘米和76厘米行宽的可销售块茎产量都增加了13%,从而增加了3,027公顷- 1(71厘米)和3,201公顷- 1(76厘米)的利润。种子间距为20 cm时,块茎数量比种子间距为25 cm和30 cm时增加了8% ~ 16%。与25 cm种子间距相比,20 cm种子间距的利润增加了$788 ha - 1,而30 cm种子间距的利润减少了$1,218 ha - 1。较窄的71和76厘米的行宽和较近的20厘米的种子间距提高了产量和种植者的回报。
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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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