{"title":"Use of 2E-Hexenal as an Alternative to Synthetic Fungicides for Pythium Leak Management in Stored Potatoes","authors":"Phillip S. Wharton, Alan Malek, Katie L. Malek","doi":"10.1007/s12230-025-09996-4","DOIUrl":null,"url":null,"abstract":"<div><p><i>Pythium ultimum</i>, the causal agent of Pythium leak, is a major postharvest pathogen of potatoes, leading to significant losses in storage. Current management strategies rely on fungicides and proper storage conditions, but there is an increasing need for alternative, organic-compatible solutions. This study evaluated the efficacy of the plant-derived volatile compound 2<i>E</i>-hexenal in controlling <i>P. ultimum</i> both in vitro and in storage conditions. In vitro experiments demonstrated that 2<i>E</i>-hexenal completely inhibited the growth of <i>P. ultimum</i> at a concentration of 2.5 µL/L. Large-scale storage studies, including tuber inoculation trials and naturally infected tuber trials conducted in 2016, 2020, and 2023, showed that 2<i>E</i>-hexenal treatments significantly reduced disease severity and incidence compared to untreated controls. Over multiple storage trials, disease severity was reduced by up to 85%, and disease incidence was consistently lower in treated tubers. Furthermore, in 2023, 2<i>E</i>-hexenal treatments outperformed phosphorous acid, reducing disease severity by an additional 50%. These findings indicate that 2<i>E</i>-hexenal has strong potential as a fumigant for controlling Pythium leak in stored potatoes, offering an alternative to conventional fungicides and meeting the growing demand for organic disease management strategies.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"102 4","pages":"388 - 401"},"PeriodicalIF":1.8000,"publicationDate":"2025-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-025-09996-4.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Potato Research","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12230-025-09996-4","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Pythium ultimum, the causal agent of Pythium leak, is a major postharvest pathogen of potatoes, leading to significant losses in storage. Current management strategies rely on fungicides and proper storage conditions, but there is an increasing need for alternative, organic-compatible solutions. This study evaluated the efficacy of the plant-derived volatile compound 2E-hexenal in controlling P. ultimum both in vitro and in storage conditions. In vitro experiments demonstrated that 2E-hexenal completely inhibited the growth of P. ultimum at a concentration of 2.5 µL/L. Large-scale storage studies, including tuber inoculation trials and naturally infected tuber trials conducted in 2016, 2020, and 2023, showed that 2E-hexenal treatments significantly reduced disease severity and incidence compared to untreated controls. Over multiple storage trials, disease severity was reduced by up to 85%, and disease incidence was consistently lower in treated tubers. Furthermore, in 2023, 2E-hexenal treatments outperformed phosphorous acid, reducing disease severity by an additional 50%. These findings indicate that 2E-hexenal has strong potential as a fumigant for controlling Pythium leak in stored potatoes, offering an alternative to conventional fungicides and meeting the growing demand for organic disease management strategies.
期刊介绍:
The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.