{"title":"Evaluating the measurement uncertainty in determination of the content of benzylpenicillin sodium for injection by acid–base titration","authors":"Dalin Chann, Sophany Ret","doi":"10.1007/s00769-025-01648-8","DOIUrl":null,"url":null,"abstract":"<div><p>This evaluation focused on measurement uncertainty in determining the content of benzylpenicillin sodium in injections using acid–base titration. The process involved β-lactam ring hydrolysis and back-titration of excess alkali with hydrochloric acid (HCl). The study identified and quantified uncertainty sources including repeatability, weighing, volumetric measurements (burette), and titrant concentration. The combined standard uncertainty was calculated using a spreadsheet approach adhering to GUM principles, and the impact of room temperature variations and triple determinations was assessed. The average benzylpenicillin sodium content was determined to be 96.9% with an expanded uncertainty (<i>k</i> = 2) of ± 2.2%. Triple determination reduced the contribution from repeatability, but volumetric uncertainties and titrant concentration uncertainty remained substantial contributors. Correcting for a mean room temperature of 25 °C did not markedly alter the result. Incorporating all quantified uncertainty components provided a reliable estimate of benzylpenicillin sodium content with defined confidence intervals. However, the inherent limitation of titration's specificity and the need for full metrological traceability of titrants are important considerations.</p></div>","PeriodicalId":454,"journal":{"name":"Accreditation and Quality Assurance","volume":"30 4","pages":"391 - 397"},"PeriodicalIF":1.0000,"publicationDate":"2025-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accreditation and Quality Assurance","FirstCategoryId":"5","ListUrlMain":"https://link.springer.com/article/10.1007/s00769-025-01648-8","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
引用次数: 0
Abstract
This evaluation focused on measurement uncertainty in determining the content of benzylpenicillin sodium in injections using acid–base titration. The process involved β-lactam ring hydrolysis and back-titration of excess alkali with hydrochloric acid (HCl). The study identified and quantified uncertainty sources including repeatability, weighing, volumetric measurements (burette), and titrant concentration. The combined standard uncertainty was calculated using a spreadsheet approach adhering to GUM principles, and the impact of room temperature variations and triple determinations was assessed. The average benzylpenicillin sodium content was determined to be 96.9% with an expanded uncertainty (k = 2) of ± 2.2%. Triple determination reduced the contribution from repeatability, but volumetric uncertainties and titrant concentration uncertainty remained substantial contributors. Correcting for a mean room temperature of 25 °C did not markedly alter the result. Incorporating all quantified uncertainty components provided a reliable estimate of benzylpenicillin sodium content with defined confidence intervals. However, the inherent limitation of titration's specificity and the need for full metrological traceability of titrants are important considerations.
期刊介绍:
Accreditation and Quality Assurance has established itself as the leading information and discussion forum for all aspects relevant to quality, transparency and reliability of measurement results in chemical and biological sciences. The journal serves the information needs of researchers, practitioners and decision makers dealing with quality assurance and quality management, including the development and application of metrological principles and concepts such as traceability or measurement uncertainty in the following fields: environment, nutrition, consumer protection, geology, metallurgy, pharmacy, forensics, clinical chemistry and laboratory medicine, and microbiology.